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Well, let me tell ya, makin’ parmesan crusted pork chops in the air fryer is like havin’ a little bit of magic in your kitchen! You know, those nice, thick pork chops, about an inch or so, they’re the best for this. If ya can get boneless ones, that’s even better. They cook up so nice and juicy.
Now, first thing you wanna do is gather your stuff. You’ll need some parmesan cheese, breadcrumbs, and a few spices. I like to keep it simple, ya know? Maybe a bit of salt and pepper, and if you’re feelin’ fancy, some garlic powder. Just mix it all up in a bowl.
Then, you gotta prepare your pork chops. Pat ‘em dry with a paper towel. This helps the coating stick real good. Now, take them chops and dip ‘em in a bit of egg wash, just some beaten egg. Then, roll ‘em around in that cheesy breadcrumb mix you made earlier. Make sure they’re covered nice, every little inch!
Once you got ‘em all coated up, it’s time for the air fryer! Preheat that thing to about 400 degrees Fahrenheit. Some folks might wonder if they should go lower, but trust me, the high heat gives that crust a nice crunch while keepin’ the inside juicy.
Now, place them chops in the air fryer basket. Don’t overcrowd ‘em, give ‘em some room to breathe. You don’t want ‘em steamin’ up; you want ‘em fryin’ crispy-like! Cook ‘em for about 12 to 15 minutes, but you gotta check ‘em around the 10-minute mark. Every air fryer is a bit different, after all. You want that internal temperature to hit 145 degrees, so grab a meat thermometer if you have one!
When they’re done, let ‘em rest for a few minutes before ya dig in. It helps keep all those tasty juices inside, and trust me, you’ll want every drop of flavor. Serve ‘em up with some veggies or a nice salad. Makes for a real hearty meal!
Now, I hear folks askin’, “What if I don’t have an air fryer?” Well, you can bake ‘em too! Just pop ‘em in a regular oven at 350 degrees. It might take a bit longer, but they’ll turn out just fine. Just make sure you keep ‘em moist, maybe cover ‘em with foil for the first half of cookin’.
Frequently Asked Questions:
- Can I use bone-in pork chops? Sure! Just adjust your cook time a bit.
- What if I don’t like parmesan? You can swap it for any cheese you fancy!
- How do I know when pork chops are done? Stick that thermometer in, 145 degrees is the magic number.
So there ya have it! Easy-peasy parmesan crusted pork chops in the air fryer. Give it a whirl, and I bet your family will be askin’ for seconds. It’s a simple recipe that packs a whole lot of flavor, and you can whip it up quicker than ya think!
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Tags：[parmesan crusted pork chops, air fryer recipes, easy pork chop recipes, quick dinner ideas, healthy cooking]
