Hey folks, let me tell ya, this Red Lobster Biscuit Chicken Cobbler is somethin’ else, lemme tell ya. Real easy and mighty tasty, too. Perfect for one of them family dinners where ya need to feed the whole crew and make it somethin’ everyone’s gonna talk about. Now, don’t get fancy – we’re usin’ what we got, makin’ it hearty and simple. So, here’s how ya do it. Let’s get that oven goin’ first – warm it right up to 425°F.
Now, first things first, melt ya some butter – about a big spoonful in a nice big ol’ skillet or Dutch oven over medium heat. Ya want it just melted, not burnin’, so watch close. Then, toss in your chopped-up carrots and onions. Let them cook up nice and soft, stirrin’ here and there. Gotta get them veggies all cozy and soft, ya know? They’ll smell real nice, like Sunday dinner comin’ together. While that’s cookin’, grab yerself some chicken. Just plain ol’ chicken, cut it into little bite-sized pieces – easy for scoopin’ later.
Now, here comes the mixin’ part. Once them veggies is soft, toss that chicken right in the pot. Now you’re gonna stir it around, lettin’ that chicken brown up a little bit. Just a little is good. Then, ya wanna add some flour – bout’ a big spoonful or so. Stir that all up, let the flour coat everything. This is what makes it all nice and thick like a proper cobbler should be.
Pour in some milk – regular milk’ll do, but if ya got buttermilk, even better! Buttermilk makes it all fluffy-like. Now, pour that in, along with some chicken broth to keep it nice and juicy. About a cup or so, maybe a bit more if ya like it real saucy.
Now, we gotta season it up, too – sprinkle some salt, pepper, and if ya got any dried thyme or rosemary layin’ around, throw a pinch in. Not too much, just enough to make it smell real homey. Let that all bubble together, cookin’ up into a thick gravy-like goodness.
Now here comes the magic part – them Red Lobster biscuits. Get yerself a box of Red Lobster biscuit mix. I know what you’re thinkin’ – that’s the good stuff right there. Mix up the dough just like it says on the box, but don’t bake it yet. We’re gonna dollop that right on top of the chicken mix in little spoonfuls all over. Make sure they cover most of the top but leave a little space here and there so the gravy bubbles through.
Then, sprinkle in some shredded cheddar – oh yeah, that cheese melts in and makes every spoonful somethin’ special. If ya like garlic, melt a little more butter and mix it with some garlic powder, then brush that right over the biscuit tops. This’ll make ’em golden and extra tasty, just like at the restaurant.
Once ya got everything set up, put that whole pan in the oven. Bake it for about 20 to 25 minutes, or until the tops of them biscuits is golden brown and the gravy’s bubblin’ up nice around the edges. Now don’t go peekin’ too much – that heat gotta stay in there so it bakes up right!
When it comes out, let it cool just a minute. Them biscuits are fluffy, the gravy’s thick, and the chicken is nice and tender – all with that cheesy, garlicky biscuit right on top. Perfect for a cozy dinner, and I’m tellin’ ya, everyone’s gonna be askin’ for seconds.
So there ya go, a real simple, tasty Red Lobster Biscuit Chicken Cobbler for the whole family to dig into. Don’t need nothin’ fancy to make it special – just some good ingredients, a warm oven, and a little time. Enjoy!
Tags：[Red Lobster Biscuit Chicken Cobbler, Chicken Cobbler Recipe, Red Lobster Biscuit Mix, Easy Family Dinner, Comfort Food Recipe]
