Oh, pork tenderloin, ya gotta try it with this here blueberry sauce! Now, ya might think it sounds funny mixin’ pork and berries, but trust me, it’s like a match made in heaven! This dish got a bit of sweetness, a bit of tart, and when that sauce soaks into the pork, mmm, it’s somethin’ else!
Now, let’s start with what ya need. Don’t worry, ain’t nothin’ fancy here. We just need pork tenderloin and some blueberries, and a few other simple things to make that sauce taste real nice. Let me walk ya through it step-by-step.
Ingredients:
- 1 pork tenderloin, about a pound or so
- Salt and pepper for seasoning
- 1 tablespoon olive oil
- 1 cup fresh blueberries (frozen’s okay, too, if ya ain’t got fresh)
- 1/4 cup balsamic vinegar
- 1/4 cup honey (or use sugar if honey’s hard to get)
- 1/2 cup water
Instructions:
Step 1: First, get your pork ready. Pat it dry with a paper towel, then sprinkle some salt and pepper all over it. We want that pork seasoned nice so it gets good flavor when we cook it.
Step 2: Now, heat up that olive oil in a big skillet over medium-high heat. When it’s hot, pop that tenderloin in and let it brown on all sides. This here’s gonna seal in the juices and give it a nice, tasty crust.
Step 3: Once it’s browned, go ahead and lower the heat a bit, cover that pan, and let the pork cook through for about 10-15 minutes. You’ll know it’s done when a thermometer poked in the middle reads 145°F. Take it outta the pan and let it rest on a plate while we get goin’ on the sauce.
Making the Blueberry Sauce:
Alright, let’s make that blueberry sauce now. It’s real simple but tastes like you spent all day on it!
Step 4: In the same pan (don’t ya dare wash it – we want all that good flavor left from the pork), add the balsamic vinegar, honey, and water. Stir it a bit, then toss in those blueberries. Let it all come to a boil over medium-high heat.
Step 5: Now, let it bubble and cook for about 3 minutes until it starts thickening up a little bit. Those blueberries will start popping, and the sauce will turn a lovely dark purple. Just give it a stir every now and then.
Step 6: When it’s lookin’ nice and saucy, go ahead and taste it. If it’s too tart, add a little more honey. Too sweet? Add a bit more vinegar. Adjust till it’s just right for ya.
Serving It Up:
Alrighty, slice up that pork tenderloin nice and thin, and lay it out on a plate. Spoon that beautiful blueberry sauce right over the top, so it’s all covered. If ya got any extra sauce, put it in a bowl on the side – folks can add more if they like.
Serve it with:
- Mashed potatoes – soakin’ up that sauce is heaven!
- Steamed veggies, like green beans or asparagus
- Or even a nice salad to keep it fresh
And there ya have it, a pork tenderloin with blueberry sauce that’s sure to make folks go, “Mmm!” It’s easy, it’s tasty, and ya don’t need a bunch of fancy stuff to make it. So go on, give it a try, and see if it don’t become a new favorite!
Tags：[pork tenderloin, blueberry sauce, simple recipe, easy pork recipes, homemade sauce]
