Ah, look here now, folks, you got that canned corn beef hash sittin’ in the pantry, don’t ya? You don’t need no fancy stuff or big ol’ oven to cook it. Just grab yourself an air fryer, that’s right. Easy as pie, we’ll get that hash nice ‘n crispy, and best part, not all greasy neither! Now, let’s get to it, step by step, plain and simple.
What You Need
- 1 can of corned beef hash
- 1-2 medium potatoes, diced and boiled till soft
- 1 small onion, chopped up
- Half a bell pepper, chopped (any color’s good)
- Just a pinch of garlic powder
- Salt and black pepper to taste
- Maybe a little butter or oil, about a tablespoon if you fancy
How to Fix It Up
Alright, now. Take that canned corned beef hash outta the can. Sometimes it’s all stuck together, so give it a good mix-up in a bowl, get it all loosened up. Throw in them boiled potatoes, onions, and bell pepper. Sprinkle a pinch of garlic powder, salt, and pepper. Stir it all nice, get it evened out so every bite tastes good.
Using the Air Fryer Right
Now, air fryers, let me tell ya, they’re a godsend. You don’t need but a spoon or two of oil or butter, and that’s just if you want a lil’ extra crunch. Get your air fryer basket ready, and don’t be pourin’ in too much – a tablespoon of oil is just fine. Spray the basket with some oil if you got some spray, helps it not stick so much.
Set the air fryer at about 370°F, not too high, or it’ll burn fast. Put that hash mix right in there. Don’t crowd it up too much – if you got a smaller air fryer, do it in batches. Now, cook it for about 10 minutes, give it a good stir halfway through to get it crispy on all sides. It don’t need too long, so keep an eye on it.
Gettin’ It Just Right
If it’s not crispy enough after 10 minutes, give it a few more, but don’t be goin’ crazy, or it’ll dry out. A few minutes here or there makes a difference. That air fryer’ll make the hash real nice, crunchy outside, soft on the inside – just how folks like it.
Serving Up and Enjoying
Take that hash out careful-like, and serve it up right away while it’s still hot. You could throw an egg on top if you fancy – sunny side up or scrambled, don’t matter. Serve it with toast, or eat it just like that. That hash’ll be crispy, tasty, and no extra grease to worry about.
Why Cook Corned Beef Hash in the Air Fryer?
Now, you might wonder why you’d put canned corn beef hash in an air fryer, right? Well, I’ll tell ya – it keeps the grease down, makes it crispy without a whole lotta oil. Good for the belly, and a whole lot easier to clean up. So if you got a can in the pantry, dust off that air fryer and give it a go. Easy as one-two-three, and your family’ll be back for seconds.
So there ya have it, corn beef hash in the air fryer. Easy, crispy, and not a mess of oil. Try it out – I promise, even the picky ones’ll love it!
Tags：
[corned beef hash, air fryer recipe, easy canned corned beef, crispy hash, air fryer breakfast]
