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Well, let me tell you about this chicken pot pie made with those crescent rolls. It’s real simple, you know? You don’t need to be a fancy cook or anything. Just a good ol’ recipe that’ll warm your belly and make you feel right at home.
First off, you gotta get your ingredients ready. You need some chicken, of course. I like to use leftover chicken if I have it. Saves time, and ain’t nobody got time to cook a whole bird when you just want some good food.
- Ingredients:
- 2 cups cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup mixed veggies, frozen ones work just fine
- 1 package of crescent rolls
- Salt and pepper to taste
Now, the first thing you do is mix that chicken with the cream of chicken soup and the veggies in a bowl. Give it a good stir. You want it all mixed up nice and even. You can add a little salt and pepper if you like, but don’t go overboard. We ain’t trying to make a five-star meal here.
Next, you take your crescent rolls. Open that can carefully, they can pop right out at ya! Roll them out on a baking sheet. You can make a nice little pie crust with them. Just make sure to pinch the seams together so the filling don’t ooze out all over.
Once your dough is ready, pour that chicken mixture right on top. Don’t be shy now, get it all in there! Then, take the other half of the crescent rolls and lay them on top like a little blanket for the chicken. Just pinch it down again, so everything stays snug inside.
Now, you’re gonna want to bake that beauty in the oven. Preheat your oven to about 375 degrees Fahrenheit. Let it bake for 25 to 30 minutes. You’ll know it’s done when the top is golden brown and it smells like heaven in your kitchen. Mmm, mmm, good!
When it’s ready, let it sit for a few minutes. I know it’s hard to wait, but trust me, it’ll be too hot to eat right away. Once it cools a bit, you can dig in! Serve it up with a nice salad or some crusty bread, and you got yourself a meal fit for a family gathering.
This chicken pot pie with crescent rolls is easy-peasy, and it don’t take much time either. It’s perfect for those busy days when you just want something hearty without all the fuss. Give it a try, and I bet you’ll make it again and again!
So, there you have it. A simple, delicious chicken pot pie recipe that even the busiest folks can whip up. Enjoy it with your family, and you’ll see smiles all around!
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Tags：[chicken pot pie, easy recipe, crescent rolls, comfort food, family meal]
