Ah, let me tell ya about this fancy-sounding thing called French hot dog. Now, some might think it’s just a plain ol’ hot dog, but no, they add their own special twists, ya see. In France, they got this creamy sauce that folks love to drizzle over it. It’s got a touch of mustard and a bit of curry kick to it. Kind of makes ya wanna try it out, don’t it?
Alright, now imagine yer standard hot dog – bun, sausage, maybe some ketchup, yeah? But this French hot dog is different. They put this creamy, thick dressing on it. Some say it’s made with free-range eggs and stuff like that, sounds fancy, but it’s real tasty. This sauce they use, sometimes they call it “Kavli French hot dog dressing,” and lemme tell ya, it’s smooth as butter. Adds a richness that you ain’t finding on yer usual hot dog.
So what makes it special? Well, first, they got this bun that’s a bit crustier – you know, like the ones from a bakery. Not them plain soft buns we got here. Then they put the sausage in, but this time it’s not always the same sausage. Some French folks like to use different kinds, maybe even add some spices, but the main thing is the sauce.
- Rich creamy sauce, made with eggs and mustard.
- Buns with a bit of crunch – like them French baguettes, sorta.
- A little hint of curry in the dressing – adds a bit of spice.
Now, some places in France even get all fancy with toppings. They might add onions, but these ain’t yer regular onions. They’re cooked nice and slow till they get all sweet and soft. Kinda like that French onion soup taste, you know? Sweet, a bit of that caramelized flavor.
Folks over in the city might be all crazy ’bout their fusion food, and I hear in some places, they got this French onion hot dog thing. It’s got the hot dog, but then they pile it up with these onions and sometimes even cheese. Just imagine that!
How ya make one at home
Now, if yer curious and wanna try one at home, it ain’t too hard. You can take a regular hot dog bun, or if you’re feeling adventurous, go grab a small baguette. Cut a hole down the middle – yeah, I know, sounds strange, but that’s how they do it. Then you put the sausage in there, add some mustard (the creamy kind if ya got it), maybe a dash of curry powder if ya like a little spice.
- Pick a sturdy bun, something with a bit of crunch if you can find it.
- Add a sausage – whichever you like.
- Mix up a sauce: bit of mayo, bit of mustard, maybe even a dab of honey for sweetness.
- Cook up some onions till they’re soft and sweet.
- Layer it all up and take a big ol’ bite!
People say this French hot dog is popular in street stalls and little cafes, kinda like the ones they got in Paris. It’s simple but got that little touch that makes it special. So if ya got a taste for somethin’ new, give this French hot dog a whirl. Sure ain’t what we’re used to, but sometimes a bit of fancy ain’t too bad, right?
So next time yer thinkin’ ’bout grabbin’ a hot dog, maybe try makin’ it French-style. Just takes a few extra steps, and ya got somethin’ different and tasty. Who knows, might even surprise the folks at the next cookout!
Tags：[French hot dog, French-style hot dog, creamy hot dog dressing, French onion hot dog, street food France]
