Oh, you’re gonna love this dish, I tell ya, it’s pork fillet with apples and onions. Just a few simple things, but they come together nice and easy, giving ya a warm, tasty plate that’s perfect for any cozy evening. Now, I’m not one for all that fancy stuff, but when it comes to a meal that fills ya up and makes ya happy, this one here does the trick, no doubt!
What’s so good about pork fillet? Well, let me tell ya, pork fillet, also known as pork tenderloin, is one of the most tender bits of pork. It’s lean, with hardly any fat on it, and when cooked right, it stays juicy. Now, it’s a thin piece, comes from close to the backbone of the pig, and that bit doesn’t get much exercise, so it stays soft and tender. And boy, does it go good with a bit of sweetness!
What you’ll need:
- Pork fillet: One whole piece, cleaned up a bit if there’s any silver skin left on it. You don’t need too much seasoning, just a bit of salt and pepper, and it’ll be good to go.
- Apples: Now, you want apples that cook down nice, like Granny Smith or Honeycrisp. They give it that sweet and tangy taste that’s just right.
- Onions: Get yourself a nice onion, sliced up good and thin. When these cook with the apples, they turn soft and a little sweet, making every bite a treat.
- Butter and Olive Oil: Just a bit for cooking, helps with the flavor and gets everything nice and golden.
- Spices: Now, a pinch of thyme or rosemary, if you got it, goes nice with this, but nothing too strong. You want to taste that pork and them apples, after all.
How to put it all together:
Now, you start by seasoning that pork fillet real simple—just some salt and pepper. Then, heat up a pan with a bit of butter and olive oil. Place that pork fillet in there and brown it on all sides, just a few minutes each side till it’s golden brown. This helps keep the juices inside while it cooks, makes it nice and moist.
Once the pork’s browned, set it aside for a bit. In that same pan, toss in the onions and apples, give them a little stir to coat them in the butter and oil left in the pan. These cook for a bit, maybe five to ten minutes, till they’re soft and startin’ to caramelize. If you want, add a bit of thyme or rosemary to the mix now—it gives a lovely smell that fills the kitchen.
Now, pop that pork fillet back into the pan, right on top of those onions and apples. If you’ve got an oven-safe pan, put it all in a warm oven, around 375°F, for about 15-20 minutes. This’ll cook the pork through without drying it out. If you don’t have an oven-safe pan, just cover the pan on the stovetop, and keep it at a low simmer.
How do ya know when it’s done?
The pork is ready when it’s about 145°F inside if ya got a thermometer, but if not, just slice into it, and it should still be a bit pink in the middle, that’s how ya know it’ll be juicy and tender. Don’t let it cook too long now, or it’ll get tough, and that’d be a shame with such a nice piece of meat.
Serving it up:
When it’s done, take it out and let it rest a few minutes. This lets the juices stay in the meat instead of runnin’ all over your plate. Then slice it up, put it right on top of those apples and onions, and spoon a bit of the pan juices over everything. Serve it up with some mashed potatoes or a slice of crusty bread if you got it. The flavors all come together, sweet from the apples, savory from the pork, and just a hint of that onion. Simple but delicious.
Why pork, apple, and onion go so well:
It’s no surprise this is a favorite, I’ll tell ya. Pork has a nice mild flavor, and when you pair it with apples, it brings out a sweet, tangy side that’s real special. Add those onions in, and they give a bit of depth, makin’ the whole thing taste richer without needing any fancy sauces or extra work. This is a meal that tastes like fall, all warm and cozy.
Tips to make it even better:
- Use a good pan that holds heat well, makes everything cook even.
- If ya like a bit of sauce, add a splash of apple cider or white wine before puttin’ it in the oven. Gives a little extra flavor to the pan juices.
- Leftovers? Slice up that pork real thin, heat it up with the apples and onions, and put it on a sandwich! Perfect for the next day.
There ya have it—a simple, tasty dish that warms ya up from the inside. Don’t need any fancy ingredients, just good ol’ pork, apples, and onions, cooked up nice and slow. Enjoy it!
Tags：[Pork Fillet, Apple and Onion Recipe, Simple Pork Recipe, Fall Dinner Ideas, Comfort Food]
