Alright, let me tell y’all how to whip up this chicken cobbler with that famous Red Lobster biscuit mix! Now, this ain’t no fancy thing—just good ol’ homestyle cookin’ with a touch of that Red Lobster magic. You know, somethin’ warm and fillin’ for the family that don’t need too much fuss.
Ingredients You’ll Need:
- Chicken: About 2 cups, cooked and shredded (leftovers work great, or you can boil some fresh chicken breast if you like!)
- Vegetables: I’d say about 1-2 cups of your favorite mixed veggies. Frozen ones work fine; just thaw ‘em a bit.
- Gravy or Cream of Chicken Soup: You’ll need a can of that cream of chicken soup or about 1 1/2 cups of homemade gravy, if you got some lying around.
- Red Lobster Biscuit Mix: One packet. You can get this in stores now; just look by the biscuit mixes.
- Milk: A cup of regular 2% milk works just fine (trust me, makes them biscuits fluffier than water!)
- Butter: About 1/4 cup melted butter to brush on top if you’re feelin’ fancy.
- Garlic Powder and Parsley: Just a little pinch of garlic powder and a sprinkle of dried parsley to give that biscuit mix a little extra flavor.
Steps to Make Your Chicken Cobbler:
1. Prepare the Oven and Dish: First things first, go ahead and preheat that oven to about 400°F. Grab a baking dish, somethin’ like an 8×8 inch if you got one, and give it a little grease so nothin’ sticks.
2. Layer Your Chicken and Veggies: Start by spreadin’ that shredded chicken right in the bottom of your dish. Scatter your thawed veggies on top. Ain’t no need to mix too much; we’re just layerin’ here.
3. Add the Gravy or Soup: Pour your cream of chicken soup or homemade gravy right over the top of the chicken and veggies. Just spread it around nice and even so every bite’s got that creamy goodness.
4. Mix the Biscuit Topping: In a bowl, take that Red Lobster biscuit mix and stir in the milk. Don’t overmix it; just stir until it’s all combined. Add a pinch of garlic powder and parsley right into the mix if you’re wantin’ that extra flavor like Red Lobster’s!
5. Pour on the Biscuit Mix: Gently pour or spoon that biscuit mixture right on top of your chicken and veggie layer. Smooth it out a little so it covers the whole thing.
6. Bake and Add Butter: Pop that dish into your preheated oven and let it bake for about 25-30 minutes, or until the top is golden brown and fluffy. When you pull it out, brush on some melted butter to give it that nice, buttery shine (and a bit of Red Lobster taste!).
Tips for the Best Flavor:
- If you like a little extra crunch, add some chopped onions or celery in with the veggies. Gives it a bit of bite!
- Try adding shredded cheese right on top before bakin’—a good handful of cheddar or mozzarella works just fine.
- Serve it up with some extra garlic butter on the side for dippin’—folks go wild for it!
And there you go, darlin’! A hearty, warm chicken cobbler that’ll remind you of a Red Lobster biscuit, right at home. This is a good, fillin’ meal for any day when you just want somethin’ easy and comfortin’. And that biscuit mix on top? It’ll make everybody think you worked somethin’ magic in the kitchen!
Tags：[Chicken Cobbler Recipe, Red Lobster Biscuit Mix, Easy Chicken Cobbler, Homestyle Chicken Cobbler, Comfort Food Recipe]
