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Well, let me tell ya, seafood’s a real treat when it’s in season! You know, when you get the freshest stuff, it just tastes better. Now, shrimp is a big favorite, ain’t it? Most folks in the U.S. eat shrimp, but most of it comes from far away, and it’s usually frozen. Ain’t that somethin’?
Now, if you’re lookin’ to have a seafood feast, you gotta know what’s in season around you. Each place has its own special times for catchin’ fish and shellfish. For instance, summer’s just wonderful for all sorts of goodies from the sea like crabs and lobsters. You ever tasted ’em fresh? My goodness, it’s like heaven on a plate!
And let’s not forget, when you eat seafood that’s in season, you’re not just eatin’ good food, but you’re also helpin’ out the oceans and them fishin’ folks who do it right. Sustainability, they call it. It means we keep our oceans healthy for the next generation. Can you believe it? U.S. fisheries are some of the best in the world!
If you ask me, summer’s the ultimate time for catchin’ a wide range of seafood. Whether you’re fishin’ for a few crabs or even tryin’ to snag a lobster, it’s all part of the fun. And, oh boy, there’s nothin’ quite like catchin’ your own seafood! It tastes so much better, like it’s cooked with love and hard work.
So, when you’re plannin’ your next seafood meal, just remember to check what’s in season. You’ll enjoy those fresh flavors more, and your family and friends will love ya for it! You can make a big ol’ pot of seafood stew or just grill some shrimp. Whatever you do, just make sure it’s fresh and in season.
So, here’s to seafood! Let’s celebrate what’s in season and all the good eatin’ that comes with it. Happy seafood eatin’ to ya!
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Tags：[seafood, season, sustainability, shrimp, crabs, lobsters]
