all for it! This is one of those easy-going recipes that always hits the spot. It’s perfect for a quick weeknight dinner or a casual get-together with friends.
Now, let’s talk about what makes this pizza so great. First off, the tortilla base. You can use flour tortillas, corn tortillas, even those small ones they sell for making quesadillas. It’s super flexible! Second, the BBQ sauce. You can use your favorite brand, or even make your own. I like to get fancy with a little bit of honey and a dash of chili powder. And lastly, the chicken! I’m a big fan of rotisserie chicken because it saves me time. But feel free to grill or bake your own chicken if you’ve got the time.
Let’s break this down step-by-step:
The Prep Work:
Okay, so first things first, you’ve gotta gather all your ingredients. I’m talking flour or corn tortillas, BBQ sauce, shredded chicken, cheese (cheddar, mozzarella, or even a mix!), red onion, cilantro, and any other toppings you like. I personally like to add a little jalapeno for a kick, but that’s just me!
Now, let’s get to the chopping. Slice up that red onion, and if you’re using fresh cilantro, chop that up too. You can also chop up some jalapenos if you’re feeling spicy. Don’t worry, we’ll get to the chicken later.
Building the Pizza:
This is where the fun begins! Grab your tortillas and spread a thin layer of BBQ sauce on each one. It’s okay to go a little heavy, but remember, we want to taste the chicken and the cheese too.
Next comes the cheese. I like to use a combination of cheddar and mozzarella, but go with whatever tickles your fancy! Sprinkle a generous layer of cheese on top of the sauce.
Now, it’s time for the star of the show – the chicken! Shred that rotisserie chicken or chop up some cooked chicken breasts. Spread it evenly over the cheese.
Time for the toppings! Sprinkle on some chopped red onion and cilantro, and maybe some diced jalapenos if you’re feeling brave.
Baking Time:
Now, we’re ready to bake! Preheat your oven to 400°F (200°C). Place those tortilla pizzas on a baking sheet, and slide them into the oven. Bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the tortillas are nice and crispy.
Serving and Enjoying:
Once the pizza is out of the oven, let it cool for a few minutes so you don’t burn your mouth. Then, slice it up and dig in! I like to serve it with a side of salsa or guacamole for extra flavor.
Here’s a quick table summarizing the steps:
| Step | Description |
|---|---|
| Gather Ingredients | Tortillas, BBQ sauce, shredded chicken, cheese, red onion, cilantro |
| Prep Work | Chop red onion, cilantro, and optional jalapenos |
| Build the Pizza | Spread BBQ sauce on tortillas, add cheese, chicken, and toppings |
| Bake | Preheat oven to 400°F (200°C), bake for 10-15 minutes, or until cheese is melted |
| Serve | Let cool for a few minutes, slice, and enjoy! |
This recipe is super adaptable, so don’t be afraid to experiment with different toppings! You can add mushrooms, olives, bell peppers, or anything you like. The possibilities are endless!
This is one of my go-to recipes because it’s simple, quick, and absolutely delicious! Let me know what your favorite toppings are, and I’m always up for trying new combinations.
