Well now, let me tell ya somethin’ about this here ground pork casserole. If y’all ever been hungry and lookin’ for somethin’ hearty to fill up your belly, then this dish is just the thing. It’s simple, it’s tasty, and it’ll make your family’s mouths water before they even sit down at the table. You don’t need a fancy recipe book or nothin’, just some good ol’ ground pork and a few other fixin’s, and you’re good to go!
Now, ground pork is the star of the show here, and it’s as versatile as can be. I reckon some folks might not even realize how good it is when you cook it up just right. See, ground pork’s got that perfect balance of fat and meat, and when you mix it in with the potatoes, onions, and cheese, it’s like a warm hug right from the oven. You don’t need to be a fancy chef to make this dish either—just a little patience and a warm stove, and you’ll have somethin’ that’ll make folks ask for seconds, maybe even thirds.
Ingredients:
- 1 pound of ground pork
- 4 or 5 medium potatoes (peeled and sliced thin)
- 1 onion (chopped up real fine)
- 2 cups of shredded cheddar cheese (the more cheese, the better, I say)
- 1 can of cream of mushroom soup (or if ya wanna get fancy, use cream of chicken)
- Salt and pepper to taste (don’t be shy with the salt, folks)
- A little bit of butter (for that extra richness)
First things first, y’all need to cook up that ground pork. You just toss it in a hot skillet with a little bit of butter, and let it sizzle. Stir it up now and then, make sure it cooks all the way through. You don’t wanna leave no pink bits, that’s for sure. Once it’s browned up nice and good, toss in your chopped onion and let that cook down until it’s soft and sweet. Now, don’t forget to season it with salt and pepper to your taste—seasonin’ is what brings out all the good flavors, don’t forget that part!
While the meat’s cookin’, you go ahead and get them potatoes ready. Peel ‘em and slice ‘em thin, like you would if you were makin’ scalloped potatoes. The thinner the better, cause they cook up nice and soft in the casserole, and give it that good melt-in-your-mouth feelin’.
Now, you got your meat cookin’, your potatoes sliced, and it’s time to put it all together. Grab yourself a casserole dish and start layerin’ up. First, a layer of sliced potatoes on the bottom. Then, a good scoop of that cooked ground pork and onion mixture. Spread it out nice and even, so you don’t get too much pork in one bite and too many potatoes in another. Do this a few times, until you run outta potatoes and pork. I usually finish up with a layer of potatoes on top, cause that’s the best part when it’s all bubbly and golden.
Next up, spread that can of cream of mushroom soup on top. Don’t be shy with it! Use the back of a spoon to spread it out nice and even so it covers the whole thing. You want all that creamy goodness soak into them potatoes and pork. And last but not least, sprinkle all that shredded cheddar cheese on top. Don’t skimp on the cheese, cause it’s the cheese that makes this dish come alive!
Now, cover the casserole with some foil, and pop it in the oven. Bake it at 375°F for about 40 minutes. After that, take the foil off, and let it bake for another 10 to 15 minutes, so the cheese gets all bubbly and golden. When you take it out, it’ll smell like heaven in your kitchen, and trust me, your family won’t be able to wait to dig in.
This here ground pork casserole is perfect for a cold night or when you’ve got a crowd to feed. It’s fillin’, it’s warm, and it’ll make your belly feel right at home. You can even make it ahead of time and pop it in the oven when you’re ready, so you don’t have to mess around in the kitchen when you’re busy. And if you’ve got any leftovers, well, I’d say they taste even better the next day! So there ya go—simple, hearty, and good for any meal of the day.
Now, I know some folks might say they don’t like pork, but I reckon they haven’t tried it like this yet. Give it a shot, and I bet you’ll be singin’ a different tune by the end of the meal. There’s nothin’ better than a dish that’s easy to make and satisfies the whole family, and this one sure does just that.
Enjoy your meal, y’all!
Tags：[ground pork casserole, easy casserole recipe, hearty dinner, ground pork recipes, cheesy casserole, family meal, comfort food, potato casserole, casserole with ground pork, pork casserole recipe]
