Well, I tell ya, if you ain’t never tried chicken apple curry before, you’re missin’ out on somethin’ real special. It’s a dish that warms you up right from the inside, especially when the weather’s turnin’ chilly. Now, don’t get scared by the fancy name. This ain’t no gourmet meal, it’s just a simple, down-to-earth kinda recipe that brings the sweetness of apples and the spicy goodness of curry together real nice.
Now, first things first, you gotta get your hands on some chicken. Don’t go buyin’ that fancy stuff, just get you some regular ol’ chicken breasts or thighs, whatever you can get cheap. You’ll need about 2-3 chicken breasts, cut into chunks. Don’t matter if it’s a little messy, it’s all gonna cook up just fine.
Next up, you’re gonna need an apple. Yup, that’s right, an apple! Now, don’t go for any sour granny smiths. Get a nice sweet one, like a Gala or Fuji. Something that’ll add a little sweetness to the dish. You slice that apple up into little pieces, just like you’d do with any other fruit for a pie or a salad. Set that aside.
Once you’ve got your chicken and apple ready, get yourself a big ol’ skillet, one of those deep ones. Heat it up over medium-high heat and throw in a little oil. I always use vegetable oil ’cause it’s cheap and gets the job done. When the oil’s good and hot, toss in some onions. You want ’em to soften up, but don’t let ’em burn, just cook ’em for a couple minutes till they get a little golden.
Then, grab some garlic, about 3-4 cloves, and chop it up nice and fine. Toss that in with the onions and let it cook for another minute or two. It’ll start smellin’ real good by now, trust me. Now, throw in a couple stalks of celery, chop ’em up small, and stir it all around. You’ll notice the smells start mixin’ together real nice.
Now it’s time for that apple. Throw your apple chunks in the skillet and stir them around with all the veggies. Let that cook for a minute or two, and then add your chicken to the mix. You can toss it all around and let the chicken brown up just a little. It don’t have to be cooked all the way through just yet, we’ll let it finish cookin’ later.
Now, here’s the magic part: the curry powder. You can buy some pre-made curry powder, but if you feel fancy, you can make your own. I always like a little cinnamon in mine, gives it that warm flavor that goes real nice with the apples. You sprinkle the curry powder right on top of the chicken and veggies, and stir it all up real good. You wanna get every little bit coated in that spice mix.
After that, add some chicken broth, about a cup or so, to help things cook and make a nice sauce. If you don’t have chicken broth, just water works too, but chicken broth gives it a better flavor. Let it simmer for a good 20-30 minutes, or until that chicken’s cooked through and the sauce thickens up a bit. While it’s cookin’, you can add a pinch of salt and pepper to taste. Don’t be shy, but don’t overdo it either.
Once it’s all cooked up and the chicken’s nice and tender, it’s time to serve it. You can serve this curry over some white rice, or even just on its own if you’re feelin’ low carb. The sweetness of the apples and the warmth of the curry mix together so nicely, it’s like a big ol’ hug in a bowl.
So there ya go, that’s how you make chicken apple curry. Ain’t too complicated, just takes a little time and the right ingredients. If you’re lookin’ for somethin’ different to spice up your dinner table, this is definitely worth a try. It’s comfort food, but with a little twist, and it’ll have your whole family comin’ back for seconds, I promise you that!
Tags：[chicken apple curry, curry recipe, apple curry, chicken curry, comfort food, easy curry recipe, homemade curry, spicy chicken apple curry, apple dishes, simple curry recipe]
