Well, now, y’all ever think ’bout makin’ some good ol’ French fries, but don’t wanna bother with all that mess of fryin’ ’em in hot oil? Well, I got somethin’ fer ya! If ya got a slow cooker sittin’ around, you can make them crispy, golden fries right in that pot without all the hassle. Let me tell ya, it’s easier than you think!
Now, first thing’s first. A slow cooker ain’t the same as a deep fryer, so don’t go thinkin’ you can deep fry them fries in there. Slow cookers work by cookin’ stuff slow-like, with moisture and low heat, not by dunkin’ things in hot oil. I know it’s a bit confusin’ at first, but I promise, the fries will come out soft and tasty, just not crispy like you’re used to from deep frying.
But hold on, don’t you go givin’ up on me just yet! You can still get your fries to taste real good in the slow cooker, you just gotta do it a little different. Let’s talk ’bout what you’ll need for this here recipe.
- Potatoes – You need about 4-5 good-sized taters, peelin’ ’em or not is up to you, but I like to leave the skins on for extra flavor.
- Oil – I usually use vegetable oil, but any oil you got will work. You won’t be deep fryin’, just coatin’ ’em a little to get that nice flavor.
- Salt – Gotta have salt, don’t ya? If you like, you can add some garlic powder, pepper, or even paprika if you want a little kick.
- Slow Cooker – Well, of course, you need one of them fancy slow cookers to make it all happen.
Alright, now here’s how we do it:
- Start by peelin’ your potatoes, or if you like the skins, just wash ’em good and cut ’em into fry-shaped pieces. Don’t make ’em too thin, or they might get mushy.
- Next, take your oil and pour it into a big bowl. Add your salt, pepper, and any other seasonings you like. Mix it up good.
- Now, toss your potato pieces in that bowl of oil and seasonin’ so they’re all coated up nice-like. You don’t want ’em swimmin’ in oil, just a light coat will do the trick.
- Once your taters are ready, place ’em in the slow cooker. You can layer ’em or just dump ’em in, but make sure they’re spread out a bit so they cook even.
- Set the slow cooker on low, and let it cook for about 4-6 hours. You can stir ‘em around once or twice if you want, but it ain’t necessary. The longer you cook ‘em, the softer they’ll get, so it’s up to you how tender you want ‘em.
- Once they’re done, take ‘em out and let ‘em cool off just a bit. And there ya go – nice soft fries that you made all by yourself, with no mess of hot oil or fryers!
Now, I’ll tell ya somethin’—these fries ain’t gonna be the same as them crispy ones you get from the fast food joints. They’re a little softer, a little more tender, and full of that good potato flavor. But hey, sometimes that’s exactly what you need. Plus, it’s a lot safer than dealin’ with hot grease splatterin’ everywhere. So, go ahead and give it a try next time you’re cravin’ some fries but don’t feel like all the fuss.
If you want to get a little fancy, you could even add some cheese on top, or maybe dip ‘em in a little ketchup or ranch. Whatever your heart desires, just enjoy ‘em the way you like!
So, there you have it! French fries in a slow cooker – easy peasy and no need for any fancy deep fryers. Just a good ol’ slow cooker, some taters, and a little oil. Who’d have thought it’d be that simple, huh? Now go on and make yerself some fries, y’all deserve it!
Tags：[French fries, slow cooker, crockpot fries, easy recipe, potato recipe, slow cooker recipes, crispy fries, homemade fries, soft fries, potato cooking tips]
