Well, now, if you’re lookin’ for a quick and tasty way to make them patties with that Hormel Corned Beef Hash, you’re in for a real treat. It’s so simple, even someone like me can do it, and that’s sayin’ somethin’! I’m gonna tell ya step by step how to whip up them crispy, golden patties that’ll make your tummy dance.
First thing ya gotta do is open up that can of Hormel Corned Beef Hash. Don’t worry about any fancy stuff, this here hash is already cooked, so you won’t have to fuss with no raw meat. Now, grab yourself a bowl and dump that hash in there. You might wanna use a fork or your hands (if you ain’t too fussy) to mash it up a bit. You want it all nice and squishy, with some lumps left in it for that good texture.
Next, you need a couple of things to hold it all together. Get yourself one egg—yeah, just one should do the trick—and crack it right into the bowl. Mix that egg up real good with the hash. This will help keep everything from fallin’ apart while it cooks. Now, if you want to make ’em extra tasty, you can toss in a bit of pepper, maybe some garlic powder, or a pinch of salt, but that’s all up to ya. You know what flavors you like best, don’t ya?
Now, heat up a frying pan. You’ll want to use a little oil or butter to grease the pan. Not too much, just enough to keep ’em from stickin’. Turn the heat to medium and let it get nice and hot. Once it’s ready, take a spoon and scoop out some of that hash mixture. Roll it into a ball and then squish it down flat. You want it to be about the size of a pancake, but not too thick. Toss it in the hot pan, and don’t be afraid to hear that sizzle.
Cook them patties for about 4 or 5 minutes on one side. You’ll know they’re ready to flip when the bottom’s nice and brown, and they’ve got a crispy edge to ’em. Don’t rush it now, give ’em time to crisp up. Then, with a spatula, carefully flip it over and cook the other side for another 4 to 5 minutes. Both sides should be golden brown and crispy—just the way you want ’em.
If you’re feelin’ fancy and wanna make a whole meal out of it, you can serve them patties with a side of eggs, or maybe some fried onions and a little ketchup if that’s your thing. Heck, you could even stuff ‘em in a sandwich with some cheese! You got yourself a proper meal right there!
And that’s it! You’ve made yourself some crispy, crunchy, delicious Hormel Corned Beef Hash Patties. It’s so simple, even a farm gal like me can do it. Don’t let all them fancy recipes fool ya—sometimes the best food is the kind that’s easy, quick, and fills you right up.
So, next time you’re lookin’ for a meal that won’t take all day to cook, grab a can of that Hormel Corned Beef Hash and give these patties a try. They’re sure to please!
Tags: [Corned Beef Hash Patties, Easy Corned Beef Recipe, Hormel Hash Recipe, Breakfast Patties, Crispy Hash, Comfort Food, Quick Meal Recipe, Homemade Corned Beef Hash]
