Well, if you’re lookin’ to make a good ol’ Beef Stroganoff without usin’ sour cream, I reckon you’re in for a treat! Now, some folks might think you gotta have that sour cream in there for it to taste right, but let me tell ya, it’s possible to make it creamy and tasty without that stuff. This here recipe is for them folks who either don’t like sour cream or maybe just don’t have none sittin’ around in the fridge. All you need is a few other ingredients that’ll do the trick just as well!
First off, let’s talk about the meat. You can use good ol’ ground beef or if you fancy something a bit more special, you can go with steak. Either way, the key is to cook it nice and tender, ‘cause that’s what makes the dish so yummy. Now, if you’re using steak, you just gotta cut it into small pieces so it cooks quick and even. If you use ground beef, you’re in luck, it’s already cut up for ya!
Then, you’re gonna need some mushrooms. Now, I know some folks don’t like mushrooms, but trust me, they make the sauce nice and creamy. You get about 1 and a half pounds of fresh mushrooms, slice ’em up good, and they’ll cook right down into that sauce. Don’t forget the garlic, that’s what gives it a bit of a punch!
Now, here’s where things get a little tricky if you don’t got no sour cream. You can use a little trick I learned – use a mix of Greek yogurt and cottage cheese instead! I know it sounds strange, but it’ll do the job. Get yourself some 2% Greek yogurt and low-fat cottage cheese. About a half a cup of each should be enough. This mixture is gonna give your dish that creamy texture and a little tang, just like sour cream would’ve. You won’t even miss it!
And don’t forget the soup! Now, we’re not using no sour cream or anything like that, but we’re gonna need some cream of mushroom soup to really bring it all together. Get yourself one can of that, and it’ll make the sauce thick and rich. You might wanna use a reduced-sodium version if you’re watchin’ your salt intake. It’s up to you!
Now, let’s get to cookin’ this thing up. First, brown your beef or steak in a big ol’ skillet. Once it’s nice and brown, you throw in your sliced mushrooms and garlic. Let it all cook together for a good while, till the mushrooms are nice and soft. Then, add in your cream of mushroom soup and that Greek yogurt-cottage cheese mix. Stir it up real good, let it simmer for a bit, and before ya know it, you got yourself a creamy, hearty Beef Stroganoff without that sour cream.
What I like to do is serve it up with some egg noodles. You can cook ‘em up real quick and pour that beef and mushroom sauce all over the top. Makes a nice, filling meal that’ll stick to your ribs. I tell ya, it’s perfect for a cozy dinner at home, especially on a cold day when you need somethin’ warm and comforting.
So there you have it. A good ol’ Beef Stroganoff with no sour cream, but still creamy and delicious. You just need to know what to use instead, and you’ll be good to go. Give it a try next time you want somethin’ different, and I’m sure you’ll love it!
Tags：[Beef Stroganoff, no sour cream, creamy beef stroganoff, mushroom soup, Greek yogurt, cottage cheese, comfort food, easy recipes, family meals]
