Oh, well, let me tell ya, if ya want somethin’ real tasty and easy to cook, these lemon pepper pork chops are the way to go. I ain’t no fancy cook, but I do know what tastes good, and these pork chops sure do hit the spot! So, sit tight and I’ll tell ya how to make ‘em just right. You won’t even need much stuff, just a few simple ingredients, and you’re good to go.
First things first, you’ll need some pork chops. Now, don’t go lookin’ for no fancy cuts. Just regular ol’ pork chops will do fine. You can use bone-in or boneless, whichever ya prefer, but boneless ones are a bit easier to handle. You’ll also want a good old lemon. Ain’t nothing like that fresh lemon zing to make things pop, and the pepper, oh, don’t forget the pepper! You need that bold, spicy kick to balance out the sourness of the lemon. Now, let me tell ya how to get it all together.
Ingredients:
- Pork chops (about 4 pieces, boneless or bone-in, whichever you like)
- 1 lemon
- 2 tablespoons of lemon pepper seasoning (or just make your own with lemon zest and pepper)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt to taste
- Olive oil or any oil ya got for brushing
Now, before ya do anything, make sure your oven’s preheated to 400°F (that’s about 200°C for those of ya who like numbers). Ain’t no need to rush it, just get it hot and ready.
Next, you’re gonna grab yourself a little bowl and mix together all them seasonings—lemon pepper, garlic powder, onion powder, paprika, and a pinch of salt. You don’t gotta go overboard, just enough to coat the pork chops real good. If you like it spicy, throw in a little more pepper. I always say, the more pepper, the better!
Once your seasoning mix is all ready, take your pork chops and rub ’em down with a little bit of oil. This helps keep ‘em moist while they bake. You don’t need too much, just a thin layer to lock in all that flavor. Now, roll the pork chops in your seasoning mix, making sure they’re coated on all sides. Don’t be shy about it—get that spice mix all over ’em.
After that, you’re gonna lay the pork chops out on a baking sheet. Be sure to leave a little room between ‘em so they cook evenly. Now, slide that tray into the oven and let them bake for about 20 minutes. I like to check on mine after about 15 minutes, just to make sure they ain’t burnin’. They’ll be done when the center ain’t pink no more, and they’re all juicy and tender.
Once they’re done, take ‘em out and squeeze a little fresh lemon juice over the top for that extra pop of flavor. Oh, it’s so good! You got that tangy lemon, bold pepper, and that little hint of garlic and onion. It’s a simple meal, but it tastes like a treat.
So, there ya have it. Simple, quick, and oh-so-delicious lemon pepper pork chops that’ll have ya coming back for more. You can serve these up with some mashed potatoes, a side of greens, or even just a loaf of bread to sop up the juices. Ain’t nothing fancy about it, but it sure is tasty!
Now, don’t go makin’ it too complicated. Just keep it simple and enjoy. And remember, it’s always best to cook with love—ain’t no secret ingredient better than that!
Tags：[lemon pepper pork chops, easy pork chop recipe, lemon pepper seasoning, quick dinner, baked pork chops, simple meals, homemade seasoning]
