Now, let me tell ya, cookin’ pork chops and sauerkraut in the crock pot ain’t all that hard, but it sure does make a mighty fine meal. I reckon this dish’s been passed down through generations, especially among the Germans, and they say it brings you good luck. Don’t know if that’s true, but I do know it’s real tasty! So, if you wanna make this here meal, just follow these simple steps, and you’ll be sittin’ down to a good plate of food in no time.
Step 1: Get the Pork Chops Ready
Step 2: Layer the Sauerkraut
Step 3: Place the Pork Chops on Top
Step 4: Set the Crock Pot
Step 5: Serve and Enjoy
Tips for a Perfect Pork Chop and Sauerkraut Meal:
- Don’t use lean pork chops. The fat helps keep the meat juicy.
- Keep the crock pot on low to prevent the meat from drying out.
- Let it cook for 6-8 hours, don’t rush it. The slow cooking is what makes it so tender.
- Try adding apples or onions for a little extra flavor if you like.
- Make sure to spoon that sauerkraut juice over the chops before you eat.
Tags：[pork chops, sauerkraut, crock pot, slow cooker, easy recipe, pork, German food, comfort food, hearty meals, traditional recipes]
