Well, let me tell ya, if ya ever thought of turnin’ that French onion soup into somethin’ even more delicious like gravy, you’re in for a real treat! It’s as easy as pie, and it’ll make your dishes taste just like you spent all day in the kitchen. Trust me, it ain’t hard at all, and you ain’t gotta be a fancy chef to pull it off. Just follow these steps, and you’ll have yourself some tasty gravy in no time.
First thing ya gotta do is gather up your ingredients. Now, don’t go makin’ it too complicated. You’ll need one of them packets of onion soup mix—yes, that little packet you might have tucked away in the back of your pantry. Then, get yourself a cup of water, and about two tablespoons of flour or cornstarch. Now don’t go changin’ up the flour for somethin’ fancy, regular ol’ flour will do just fine.
Now, let’s get to cookin’. Grab a medium-sized saucepan—don’t need anything too big for this. Pour in your water and bring it to a boil. Once it’s bubbled up good, stir in the onion soup mix. Let it simmer for about 10 minutes, and you’ll start smellin’ all that good onion flavor fillin’ the kitchen.
While that’s simmerin’, take your flour (or cornstarch) and mix it with just a little bit of water, enough to make it smooth. Don’t let it get too clumpy now! Once that soup has been cookin’ for a bit, slowly stir in your flour-water mix. Keep stirrin’ it good so it don’t get all lumpy on ya. Let that boil for a minute or two until it thickens up just right.
Now, here’s the trick, the secret that’ll make your gravy taste real good. If you’ve got beef stock or even some beef scraps sittin’ in your freezer from a roast or something, you can use that instead of plain ol’ water. The beef stock adds a nice richness, and you won’t even need to add much more seasoning. But hey, if you don’t got beef stock, don’t worry, that onion soup mix is doin’ most of the work for ya!
Once your gravy thickens up, take it off the heat and give it a good stir. Taste it to see if it’s got the right flavor. If it needs more salt or pepper, add it! Ain’t no shame in addin’ a little extra flavor to make it just how you like it. Now pour that gravy over your mashed potatoes, roast, or whatever dish you’re servin’, and watch it disappear in no time.
This French onion soup mix gravy works so well with so many things. It’s perfect with roast beef, mashed potatoes, even on some grilled chicken. You can use it as a topping for biscuits or as a dipping sauce for bread. Heck, you could even pour it over some veggies to make ’em taste better!
It’s such a simple recipe, but the flavor’s so rich and hearty. It’s the kinda gravy that’ll make folks at the table say, “What’s that smell?!” and then they’ll ask for more. So go ahead, give it a try next time you’re lookin’ for a quick and tasty gravy to make a meal extra special. You won’t regret it!
Now, don’t go makin’ things too fancy. Just stick to the basics, and you’ll have yourself a nice batch of gravy in no time, with hardly any effort. It’s one of them little tricks I’ve learned over the years, and I’m happy to share it with ya. Just remember, simple food done right is always the best kind of food!
Tags：[French onion soup mix gravy, easy gravy recipe, homemade gravy, onion soup gravy, quick gravy recipe, tasty gravy]
