Well now, let me tell ya, cooking pork chops in an Instant Pot ain’t as hard as folks might think. You got them frozen pork chops sittin’ there in the freezer, and you’re wonderin’ how to cook ’em up nice and tender without all that thawin’ out business? Let me walk ya through it, step by step. Don’t worry, it ain’t too fancy, and you don’t gotta be no chef to get it right.
Step 1: Get That Instant Pot Ready
First thing’s first, you gotta get that Instant Pot ready. Make sure it’s all plugged in and sittin’ on a flat surface. I always make sure the lid’s clean and the sealing ring’s sittin’ right, ’cause we don’t want no mess. Just press the “Sauté” button to warm up a bit, but we ain’t gonna use that much, just to get it goin’.
Step 2: Season Them Pork Chops
Now, for them frozen pork chops. Don’t worry none about thawin’ ‘em out. Just pull ’em straight outta the freezer and give ‘em a good ol’ rub down with whatever seasonings you like. Some salt, pepper, garlic powder, maybe a lil’ onion powder if you got it. You can even throw on some thyme or rosemary if you’re feelin’ fancy. Don’t be shy with the seasoning—’cause them pork chops been frozen for a while, and they could use some love!
Step 3: Use the Trivet
Next, put that trivet in the Instant Pot. That’s the little stand that keeps your pork chops off the bottom of the pot. Trust me, you don’t wanna stick them chops right on the bottom, ‘cause that could burn ‘em. Just set it in there, nice and steady.
Step 4: Add the Pork Chops
Now, you take them frozen pork chops and stack ‘em on the trivet. Don’t crowd ‘em too much, though. You want some space for that steam to get all around ‘em. Don’t be usin’ the fancy rack if you don’t have one, just put ‘em right in. They’ll be fine!
Step 5: Pressure Cook on High
Alright, now you’re ready to cook! Close the lid and set your Instant Pot to cook on High Pressure. Set it for about 15-20 minutes, dependin’ on how thick them chops are. Now, I know it says they’re frozen, but don’t let that fool ya. Pork chops cook up real quick in that pressure cooker, even when they’re frozen solid! And don’t worry about it not cookin’ through—Instant Pot works wonders, it’ll do the job just right.
Step 6: Let It Release Naturally
When your Instant Pot be done, don’t rush it. Let the pressure release naturally. That means don’t be messin’ with that valve, just let it do its thing. Might take 10-15 minutes, but it’s worth the wait. If you mess with it too soon, all that juice and flavor might escape, and we don’t want that!
Step 7: Check for Doneness
Once the pressure’s all gone, open up the pot and take a peek. Now, you might think they’re done, but you best be checkin’ the internal temperature. You want it to be about 145°F (63°C) for pork chops. If you don’t have a thermometer, you can always cut into one to make sure it’s nice and juicy inside. If it’s not quite done, just pop it back in for a couple more minutes and you’re good to go.
Some Tips for Success
- Don’t overcook them chops. Overcooked pork can get dry and tough, and that ain’t no fun. So, watch your time closely.
- If you like your pork chops a lil’ crispy, you can always pop ‘em under the broiler for a few minutes after cookin’. Just make sure to watch ’em so they don’t burn!
- Season them good! You can’t go wrong with a lil’ salt and pepper, but feel free to get creative with your spices.
- Frozen pork chops work just as well as fresh ones, so don’t be afraid to cook from frozen!
So there ya go! Now you know how to cook them frozen pork chops in the Instant Pot, and it ain’t no big deal. You just need a little time and patience, and soon enough you’ll be sittin’ down to a nice, hot meal without all the hassle. Give it a try, I’m sure you’ll like it!
Tags：[Instant Pot, Frozen Pork Chops, Pressure Cooker, Easy Pork Chops, Quick Dinner, Pork Chops Recipe, Instant Pot Pork Chops]
