Well, you know, I was thinkin’ about what to cook today for dinner, somethin’ easy but tasty, and then it hit me: salmon pasta with peas! Ain’t nothin’ too fancy, but it sure fills the belly right up. You got your pasta, your fish, and those little green peas, all mixed together with some good ol’ sauce. I’ll tell ya, it’s one of them dishes that’s just simple but real good.
Now, first thing’s first, you gotta start with your pasta. I always say go for the long noodles, like linguine or tagliatelle. You can even use spaghetti if that’s what you got around. Ain’t gotta be fancy, just get the kind you like best. You know, them short ones like penne or rotini might work too, but them long noodles hold the sauce better, so that’s what I prefer.
So, get your big ol’ pot of water boiling on the stove. Put a little salt in there, not too much, just enough to make the water taste like the sea. Drop your pasta in there and let it cook. Don’t go wanderin’ off too far now, keep an eye on it so it don’t get all mushy. Takes about 8 to 10 minutes, depending on what kind of pasta you’re using. Once it’s done, drain that pasta, but don’t throw out the water just yet – you might need a bit of it later for the sauce.
Next up, you got your salmon. Now, you can use fresh or frozen, either way works. If you’re using frozen, make sure to thaw it out good. I like to bake my salmon in the oven, just pop it on a baking sheet with a little bit of oil and some salt and pepper. You don’t need nothin’ too fancy for the salmon, just a bit of seasoning, and you’re good. Bake it at about 375 degrees for 12 to 15 minutes, or until it flakes easily with a fork. You can even throw in a slice of lemon or a few herbs if you’re feelin’ extra.
While that’s cookin’, grab yourself some peas. Fresh peas are nice if you got ’em, but them frozen peas work just fine. Toss ’em in a little pot of water, and bring it to a boil. It don’t take long for them peas to cook, just a couple of minutes and they’re done. Drain them peas, but like I said, keep a little of that pasta water for later.
Now that you got your pasta, salmon, and peas ready, it’s time to put it all together. In a big ol’ skillet, heat up a little butter or olive oil, whatever you got. Throw in a couple of garlic cloves if you like the smell of it, or just keep it simple. Once it’s all nice and warm, throw in your pasta and peas. Give it a good stir, makin’ sure everything’s coated nice. If it’s lookin’ a little dry, add a bit of that pasta water you saved earlier. It’ll help make a nice little sauce.
Now, for the star of the show, the salmon. Once it’s all cooked and flaky, break it up into big chunks, and toss it in with the pasta and peas. Gently stir it all together, so the salmon don’t break apart too much. You want it to stay in nice big pieces so you can taste the fish in every bite.
To finish it off, you can add some cheese if you want. I like parmesan, but if you got mozzarella or cheddar, that’s fine too. A sprinkle of fresh herbs like parsley or dill always makes it look pretty, too. Give it a good mix, and you’re ready to serve!
Now, this dish ain’t got no fancy name, but it sure is tasty. The salmon adds a nice, rich flavor, and them peas give it a sweet little crunch. That pasta holds it all together, and the sauce just brings everything to life. It’s a meal that’s simple, but it feels like a treat. You can’t go wrong with it, really.
So next time you’re in the mood for somethin’ quick and easy, try this salmon pasta with peas. Ain’t nothin’ better than a warm plate of food that’s just right for a busy night. And trust me, it’ll fill you up and put a smile on your face!
Tags：[salmon pasta, pasta with salmon, easy dinner, salmon recipe, peas and pasta, simple dinner recipes, pasta recipes, salmon pasta and peas]
