Well now, let me tell ya about this here sauerkraut pork chops crock pot recipe I been makin’ for years. It’s real simple, and I reckon it’s somethin’ that’ll fill yer belly right up without much fuss. Now, I ain’t one for fancy cookin’, but I know how to get the best outta pork chops and sauerkraut. And when you toss ‘em in the crock pot, well, that just makes things easier, don’t it?
First off, you wanna make sure you got some nice pork chops. Don’t matter if they’re boneless or bone-in, long as they ain’t too thin. If they’re real thin, they might dry up in the crock pot, and we don’t want that. Now, I always season ’em a little, maybe with salt, pepper, and a bit of garlic if ya got it. But if you ain’t got garlic, that’s fine too – pork’s got a flavor all its own. Just make sure the chops are thawed out if you’re usin’ frozen ones, cause that slow cookin’ takes longer with frozen meat.
Next thing you’re gonna need is some sauerkraut. I don’t care what brand you use, long as it’s good and sour. You can get a can from the store, or if you got some homemade stuff, even better! I like to put about a quarter of the can in the bottom of the crock pot first. That gives ‘em a good base to sit on. Now, don’t be shy with the sauerkraut – you need enough to cover the chops. It’ll make the meat nice and tender as it cooks slow. And, I reckon the sourness from the kraut goes real good with that savory pork.
Once the sauerkraut’s in there, lay your pork chops right on top. Don’t worry about how they’re layin’. Just toss ’em in there. You ain’t got to be no fancy cook. After that, I like to toss in some potatoes. I just cut ‘em up into chunks and put ‘em on top. The potatoes soak up all the flavors from the meat and kraut, and by the time it’s done, they’re real soft and tasty.
Now, if ya want, you can throw in some onions. I ain’t one for too many onions, but a few slices won’t hurt. They’ll cook down and give a nice sweetness to the whole dish. Then, I pour a little bit of water or broth over it all, just enough to make sure it’s got some moisture to cook with. You don’t need to drown it, though. A little liquid goes a long way when you’re slow cookin’.
Set that crock pot on low, and let it go for about four hours. Don’t mess with it too much. Just let it cook slow and steady. The pork chops’ll get nice and tender, and the sauerkraut’ll have all that good flavor soakin’ in. I reckon that’s the best part – the way the meat just falls apart when you poke it with a fork. And don’t forget to spoon some of that juice from the crock pot over the chops. It’ll give ‘em a bit more moisture and extra flavor, so they ain’t dry.
After the four hours are up, check it. You want the pork to be fork-tender, and the potatoes should be soft and cooked through. If it’s not quite there, just give it a little more time. But once it’s ready, you’re good to go. Serve it up with some bread or maybe a side of peas if you’re feelin’ fancy. I’m tellin’ ya, this dish is so easy, and it’s perfect for a busy day when you don’t want to spend too much time in the kitchen.
Now, some folks might say this is an old-fashioned meal, but that’s alright by me. It’s a meal that’ll stick to yer ribs and give you that comfort feelin’. Plus, it’s got a little bit of history behind it too. You know, Germans been eatin’ pork and sauerkraut for generations. They say it brings good luck, and if you ask me, it sure brings a lotta good flavor to the table!
Tips and Tricks for the Best Sauerkraut Pork Chops:
- Make sure to use thawed pork chops – frozen meat takes longer and can be a bit tricky to cook right in the crock pot.
- Don’t skimp on the sauerkraut! The more you add, the more flavor it gives to the pork chops.
- If you like your potatoes soft, cut ‘em into chunks, and don’t forget to layer them with the kraut.
- Let it cook slow. Four hours on low is perfect for tender meat and soft potatoes.
- For extra flavor, spoon some of the cooking juices over the meat before servin’ it up.
This here recipe is the kind of meal that’ll make ya feel all warm inside, and it’s easy enough to throw together without a lot of fuss. So, if you’re lookin’ for somethin’ hearty and comforting, try out this sauerkraut pork chops crock pot dish. You won’t regret it, I promise ya that!
Tags：[sauerkraut pork chops, crock pot pork chops, slow cooker pork chops, easy pork chops recipe, sauerkraut dinner, pork and sauerkraut, pork chops with potatoes, easy crock pot recipe]
