Well now, I gotta tell ya, if you’re lookin’ to make somethin’ special for a holiday breakfast, this here “Holiday French Toast” is just the ticket! I mean, it’s easy to make, tastes real good, and sure to put a smile on anyone’s face. You just need a few things you probably got in the kitchen already. So, let’s get to it!
Ingredients:
- 4 eggs (big ones, not them small ones!)
- 1 cup milk (whole milk’s the best, don’t skimp!)
- 1 tsp cinnamon (for that nice warm smell)
- 1 tsp vanilla extract (or a lil’ more if you like the taste)
- 8 slices of bread (if it’s a little stale, even better!)
- Butter for frying (plenty of it!)
- Powdered sugar for sprinklin’ on top (make it pretty!)
- Some syrup, of course (you can’t forget that!)
Now, let me tell ya, this French toast ain’t no fancy stuff. It’s what we call ‘Pan Perdu’ in France, which means ‘lost bread’. You see, back in the day, folks used stale bread, ’cause no one wanted to waste food. And that’s somethin’ we all know about, right? Nothin’ goes to waste in a good home. So, if your bread’s a little hard, that’s just fine—makes the best French toast!
Directions:
First off, crack them eggs in a shallow bowl. Don’t make a mess, now! Then pour in the milk, cinnamon, and vanilla. Give it a good stir with a fork. You wanna mix it up real nice so that it’s all even. Don’t rush it!
Next, grab your slices of bread. If you’re usin’ fresh bread, go ahead and cut it into thicker slices. If it’s a bit old, just use it as is. Now, dunk each slice into that egg mixture you made. Let it soak in for a minute, but not too long—don’t let it get soggy! You want it to hold together but still be soft in the middle. Turn it over halfway through, and make sure it gets covered real good.
While you’re doin’ that, heat up a big ol’ frying pan. Put it on medium heat and let it get hot. Drop a little butter in the pan and let it melt—plenty of butter, y’hear? Then, put your soaked bread slices in the pan. Don’t overcrowd it, though! Fry them up on each side for about 2 to 3 minutes, until they’re golden brown. If you need to, add a little more butter between batches.
Once they’re done, take ’em out and set ’em on a plate. Now comes the fun part—topping it off! Sprinkle a little powdered sugar on top to make it look fancy. You can even add some fresh berries if you’ve got ’em. And don’t forget the syrup! A good drizzle of syrup makes all the difference. You could even go wild and use some whipped cream if you’re feelin’ fancy.
This here French toast is perfect for them lazy holiday mornings, when you just want somethin’ easy and delicious to start the day. You can make it for Christmas, Thanksgiving, or any day you feel like treatin’ yourself and your loved ones. It’s good for breakfast, brunch, or even as a dessert if you ask me!
So go ahead, try it out! You won’t be disappointed. And remember, it don’t matter if the bread’s fresh or stale, ‘cause either way, you’re gonna have yourself a mighty fine holiday breakfast!
Tags：[Holiday French Toast, Holiday Breakfast, French Toast Recipe, Easy Holiday Recipe, Christmas Morning Breakfast, Quick Breakfast Idea, Stale Bread Recipe]
