Oh, listen up, folks! Today, I’m gonna tell ya how to make a real good dish called sour cream pork chops. It’s easy, and you don’t need to be a fancy cook to whip this up. Just follow along, and I promise it’ll turn out tasty!
What You Need:
- Pork chops (about 4, nice and thick)
- Sour cream (1 cup, gotta have that tangy taste)
- Onion soup mix (1 packet, real flavorful)
- Some garlic (1 or 2 cloves, chopped up fine)
- Salt and pepper (to taste, don’t be shy)
- Olive oil (a little for frying)
- Some herbs if ya got ‘em (like thyme or parsley, but not necessary)
How to Make It:
First off, ya wanna get them pork chops ready. Pat ‘em dry with a paper towel, then sprinkle a bit of salt and pepper on both sides. Don’t be stingy with it, ya want that flavor to soak in.
Next, heat up a skillet on medium heat. Add a splash of olive oil, just enough to coat the bottom. Once it’s hot, lay them pork chops in there, nice and gently. Sear ‘em for about 3-4 minutes on each side, till they’re golden brown. This gives a nice crust, and oh, the smell is heavenly!
Now, while them chops are cooking, let’s mix up the sour cream sauce. In a bowl, combine the sour cream, onion soup mix, and chopped garlic. Stir it all together till it’s nice and smooth. This is what’s gonna make your pork chops juicy and flavorful!
Once the pork chops are seared, pour that sour cream mixture right over the top of ‘em. Make sure every bit is covered, like you’re giving ‘em a cozy blanket of cream.
Then, cover the skillet with a lid. Lower the heat to let it simmer gently. Cook it for about 15-20 minutes. This is where the magic happens, and the pork gets tender and oh-so-delicious.
After that, check if the pork is cooked through. You can use a meat thermometer if you got one; it should read around 145°F. If you don’t have that, just cut into one, and if it’s nice and juicy, you’re good to go!
Serving It Up:
When it’s all done, serve them pork chops on a plate. Spoon some of that creamy sauce over the top. It looks real nice, and believe me, it tastes even better!
You can have this with mashed potatoes, rice, or even some good ol’ bread to soak up all that sauce. Everyone’s gonna love it, trust me on this one!
Final Tips:
Now, if ya wanna add a little more flavor, consider brining the pork chops first. Just soak ‘em in some salty water for a couple hours before ya cook. It keeps ‘em moist and tasty. And don’t forget, low and slow is the way to go! Cooking it gently makes all the difference.
So there ya have it! A simple and delicious sour cream pork chop recipe that’ll have your family coming back for more. Happy cooking, y’all!
Tags：[sour cream pork chop, easy recipe, family dinner, comfort food]
