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Well, let me tell you, makin’ pork loin in a crock pot when it’s frozen is easier than pie! You just set it and forget it, just like a good ol’ slow cooker should be. Ain’t nobody got time to be thawin’ meat all day long. You can toss that frozen pork right in there and let it work its magic. Now, I’ll share how to do it, real simple.
What You Need:
- One frozen pork loin (2 to 4 pounds, whatever you got)
- Some seasonings you like, maybe salt and pepper, or a little garlic powder
- Chopped onions, carrots, and maybe a little celery if you fancy
- About a cup of broth or water
First things first, you wanna get your crock pot ready. Plug it in and set it to low. Now, you don’t even have to thaw that pork loin. Just take it outta the freezer and put it right in the pot. Easy as that! But, before you do that, let’s add some flavor. Sprinkle some salt, pepper, and whatever spices you like on that frozen meat. You can use a spoon or just shake it on there. It don’t have to be perfect, just enough to give it some taste.
Next, chop up some onions and throw them in there. If you got carrots, toss those in too. They’ll cook down nice and sweet and go real well with the pork. You can add garlic too, if you like that smell in your kitchen. After you got your veggies in, pour in a cup of broth or just plain water. This will help keep everything nice and moist while it cooks. Don’t worry if it looks a little dry; the meat will release its juices as it cooks.
Cooking Time:
Now, here’s the thing, the cooking time for that frozen pork loin depends on how big it is. If you got a small one, say around 2 pounds, it’ll take about 8 to 10 hours on low. If it’s a bigger one, like 4 pounds, you might need to go for 10 to 12 hours. It’s like waitin’ for your bread to rise, but worth every minute!
When it’s time, and that pork has been cookin’ all day, you’ll wanna check it. It should be nice and tender, just fallin’ apart. Use a fork to pull it apart. If it’s not tender enough, give it another hour or so. You can also use a meat thermometer if you want to be sure. The inside should be at least 145°F for it to be safe to eat.
Once it’s done, take it outta the pot and let it rest for a bit before cuttin’ it up. This lets the juices settle, so it won’t all run out when you slice it. You can serve it with those veggies you cooked, or have it with some mashed potatoes or rice. It’s a hearty meal, and you didn’t have to lift a finger other than throwin’ stuff in the pot!
Tips for a Better Meal:
- If you like a bit of sweetness, add some brown sugar or honey on that pork before cooking.
- You can also throw in some herbs like rosemary or thyme if you got ’em.
- If you want a bit of a kick, some red pepper flakes can spice things up.
So there ya go! A simple way to cook that frozen pork loin in a crock pot without any fuss. You’ll have a delicious, hearty meal ready for your family, and they’ll be askin’ for more. It’s real good for those busy days when you don’t have time to cook. Just set it, forget it, and enjoy your day!
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Tags：[Frozen Pork Loin, Crock Pot Cooking, Easy Recipes, Slow Cooker Meals, Simple Dinner Ideas]
