Now, if y’all are like me, and don’t always have the time to make gravy from scratch, there’s nothing better than finding a good jar of beef gravy that can save the day. You know, the kind that makes your mashed potatoes, roast beef, or even some good ol’ rice taste like it was made by a fancy chef. But finding the best beef gravy in a jar ain’t always that easy, let me tell ya.
First off, when you’re out at the store looking for that jar, you want to keep an eye out for the ones that don’t just taste like water with a little bit of brown color. No, no, you want something with a rich, deep flavor, something that’ll make your taste buds stand up and say, “Now that’s good!”
1. Heinz Beef Gravy
One of the first ones I always grab is Heinz. It’s a classic, and for a reason. It’s got that rich, beefy flavor that you can almost taste just from the smell. It’s thick, but not too thick, and it mixes well with just about any meat or potatoes. I remember my grandma used to put this on everything when she didn’t feel like making her own. It’s not too salty either, which I like, ’cause you don’t wanna feel like you’re drinking a saltwater river.
2. Campbell’s Beef Gravy
Now, Campbell’s has been around for ages, and they sure know their way around a gravy jar. Their beef gravy is hearty and flavorful, with a smooth consistency that pairs just right with mashed potatoes or meatloaf. Some folks might say it’s a little on the salty side, but for me, it’s just right. If you like that deep, savory taste of beef, Campbell’s does a pretty good job of bringing it in.
3. Better Than Bouillon Beef Gravy Base
This here’s a little different from the other jars, but I’ve gotta tell ya, it packs a punch. Now, it’s not strictly “gravy” in the way you might think, but you can make some mighty fine gravy with this. You just mix it with hot water, and you’ve got yourself some rich beef gravy that’ll make you forget about all the other store-bought stuff. This stuff’s got a little more depth, and I reckon it’s perfect if you’re making a stew or want to pour it over some roast beef.
4. McCormick Beef Gravy
If you’re in a real bind and need some beef gravy fast, McCormick’s got your back. It’s one of the quicker options, and it doesn’t skimp on flavor. I wouldn’t say it’s the richest out there, but for a quick meal, it’ll do the trick. Just mix it up with some water, and you’re good to go. I like to add a little extra seasoning if I’m feeling fancy, but even without, it’s decent enough for everyday meals.
5. Homemade Jar Gravy: A Quick Fix
Now, if you’re in a rush but still want that homemade taste, you can always take some leftover beef from last night’s roast, throw it in the pot with a little stock, and simmer it down. Add in some flour or cornstarch to thicken it up, and you’ve got yourself a fine gravy. You can store it in a jar, too, and just heat it up whenever you need it. It’s like having a little taste of home right there in a jar!
So, what makes the best beef gravy in a jar? Well, it really depends on your taste. Some folks like it thick and hearty, while others prefer something a little lighter. The trick is to find a gravy that suits your meal and your mood. Whether it’s Heinz, Campbell’s, or a homemade batch, you want something that’ll add that perfect touch to your meal without overpowering it.
Now, don’t forget, there are some store-bought gravies that might not be worth your time, like those cheap ones that just don’t have the flavor. Trust me, you don’t wanna go down that road. But with the right jar, your meals will taste like they’ve been cooked up with love, and that’s all you can ask for.
So next time you’re out at the store, don’t be afraid to grab a jar or two. And remember, you can always add a little extra seasoning or stock to make it your own. After all, the best gravy is the one that tastes best to you!
Tags：[best beef gravy, jarred beef gravy, Heinz gravy, Campbell’s beef gravy, Better Than Bouillon, homemade gravy, quick beef gravy, store-bought gravy]
