Well now, let me tell ya, salmon cakes ain’t just somethin’ ya eat by itself. Oh no, honey, ya gotta have some sides with them. Ain’t nobody gonna be satisfied just munchin’ on salmon cakes alone, especially if ya want somethin’ that really hits the spot. So, what sides go with them little patties of fish? I’ll tell ya, there’s a whole lotta things you can serve with ’em, and it’s easy to find somethin’ that’ll go real good.
First off, let’s talk about potatoes. Now, you can’t go wrong with a good ol’ baked potato. Just slap some butter on it, maybe a little sour cream, and you got yourself a mighty fine side. You can also go for buttered potatoes, just boil ‘em up and toss in some butter, salt, and pepper. Simple, but good. If you like ’em roasted, that’s fine too, roast ‘em with a bit of garlic and rosemary, and you’ll have folks comin’ back for more.
Next, we got the salads. A nice green salad goes real well with those salmon cakes. Ain’t nothin’ too fancy, just some lettuce, cucumber, maybe a few tomatoes, and a little bit of ranch or vinaigrette if you like. And if you want something a little heavier, try a coleslaw. That cabbage and mayo mix just pairs up so nicely with the fishy goodness of salmon cakes. Ya’ll know what I mean?
If you want somethin’ a bit heartier, well then you can go for roasted vegetables. You just take a mix of carrots, sweet potatoes, and maybe some parsnips, toss ’em with a little olive oil and seasoning, and pop ’em in the oven. They come out all crispy and sweet, and they sure do make a good side to those salmon patties. Another thing that’ll make ya smile is turnip greens or collard greens. Yep, just like the ones you find down South. Cook ‘em up with a little bit of ham hock or bacon, and you got yourself a plate full of flavor.
Now, if you want somethin’ that’s a bit more filling, try some rice. You can’t go wrong with plain ol’ white rice, or if you’re feelin’ fancy, a little wild rice or quinoa. They got a nice nutty flavor that’ll pair right up with those salmon cakes. And don’t forget about couscous. That’s another good choice, and it’s real easy to cook up. Just boil it, fluff it with a fork, and it’s ready to go.
And for those folks who like a bit of green on the side, try some grilled asparagus or even some sautéed spinach. A little butter in the pan, a sprinkle of garlic, and you got yourself a nice healthy side that’ll complement that salmon cake just fine.
Now, I can’t leave out grilled corn, especially if it’s summertime. A good ear of corn on the grill just adds that smokey flavor, and that sweet taste goes so well with the salmon. Don’t forget to butter it up good!
If you’re lookin’ for somethin’ lighter, you could serve your salmon cakes with a simple soup, maybe some bean soup. Just throw in some beans, onions, garlic, and maybe a bit of ham or bacon if ya like, and cook it all up. That hearty soup really goes great with those crispy fish cakes.
Well, I reckon I’ve listed a good bit of sides for ya. Just remember, it’s all about what you like and what you got in your kitchen. Salmon cakes are mighty tasty, but ya need a good side to go with ’em to make it a real meal. Don’t be shy, mix and match until you find your perfect combination. And don’t forget, a wedge of lemon on the side don’t hurt neither, gives it a little extra zing!
Tags：[salmon cakes, side dishes, baked potatoes, green salad, coleslaw, roasted vegetables, turnip greens, collard greens, rice, quinoa, couscous, sautéed spinach, grilled asparagus, grilled corn, soup beans, omega-3, hush puppies]
