Well, today I’m gonna tell ya how to make this seafood cannelloni recipe. It’s real easy, don’t need no fancy stuff. Just some things ya probably got already, and maybe a few ya need to get from the store. Now, don’t worry, we ain’t messin’ with nothin’ too complicated here. Let’s get to it!
Ingredients ya gonna need:
- 16 cannelloni tubes (no need to pre-cook ’em, just fill and bake)
- About 400g of seafood mix (you can use shrimp, crab, or whatever ya got on hand)
- 1 onion (chopped up real fine)
- 1 small zucchini (chop it up small)
- 10 oz fresh spinach (wash it good, and give it a rough chop)
- 2 garlic cloves (chopped or smashed, don’t matter)
- Olive oil (just a little for frying)
- About 200ml of heavy cream
- 1 cup shredded cheese (whatever melts good, mozzarella is nice)
- Salt and pepper, to taste
- Some tomato sauce (enough to cover them cannelloni in the dish)
Now, how we gonna make this:
First off, take a pan and heat up a little olive oil. Throw in that chopped onion and garlic, fry it till it smells good and starts lookin’ golden. Don’t burn it now, just a nice little sizzle. Then, add the zucchini and spinach. Cook that down till the spinach is all wilted, and everything’s nice and soft.
Now, time for the seafood. Toss in your shrimp, crab, or whatever you got, and cook it just a couple minutes till it ain’t raw no more. Don’t overdo it, we still got bakin’ to do later. Once that’s ready, pour in the cream, and stir it all together real good. Sprinkle in a bit of salt and pepper, however ya like it. Let that simmer for a few minutes so the flavors can all come together. Turn off the heat and let it cool a bit.
Now we fill them cannelloni:
Take your uncooked cannelloni tubes and start stuffin’ them with the seafood mix. Don’t be shy, pack ‘em good but not too tight that they burst. Once they’re all filled, lay them in a baking dish. Pour that tomato sauce all over them, make sure they’re nice and covered, or else they’ll get dry in the oven. Sprinkle some cheese on top – that’s what’s gonna make it all gooey and good.
Bake it up:
Cover the dish with some foil, and pop it into the oven. Bake it at about 375°F for 40-45 minutes. After that, take off the foil and let it cook for another 10 minutes or so till the cheese is all bubbly and golden brown. If it ain’t lookin’ like that, leave it in a bit longer. You want that top nice and crispy.
Serving time:
Once it’s out the oven, let it sit for a few minutes – it’s real hot! Then scoop it out onto plates. It’s gonna be rich, creamy, and just a little tangy from that tomato sauce. Perfect for a family dinner or even just yourself if you’re hungry enough. Leftovers heat up real nice, too!
That’s it! Simple, easy seafood cannelloni. Ain’t no need for any fancy stuff, just good ingredients and some love in the cookin’. Now you got a meal that’ll fill you up real good. Enjoy!
Tags：[Seafood Cannelloni Recipe, Easy Cannelloni, Homemade Seafood Cannelloni]
