Well, if you ain’t never had no Boursin cheese chicken pasta, you sure don’t know what you’re missin’. This here dish is creamy, flavorful, and mighty easy to throw together—perfect for when you’re tired after a long day but still want somethin’ that’ll fill ya up real good. Now, I ain’t one for fancy words, but I reckon even folks who ain’t used to cookin’ will be able to make this one.
First off, you gotta start with that Boursin cheese. It’s a real treat, that cheese, all soft and creamy-like. They got all sorts of flavors, but the garlic and herb one? Well, that’s the one I’d say to go for. You can find it in most stores, and if you don’t have none, you can always use cream cheese or even feta if that’s what ya got on hand. But trust me, Boursin’s got a special taste that makes the whole dish taste like it came from a fancy restaurant.
So here’s what you do:
Ingredients:
- 1 pound of chicken breast, cut into pieces
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 package (5.2 oz) of Boursin cheese, garlic and herb flavor
- 1 cup of chicken broth
- 1 cup heavy cream
- 8 oz pasta (penne or spaghetti work good)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Step 1: Cook the pasta.
First, you need to cook that pasta. Just follow the directions on the box. Make sure you salt the water real good, so the noodles don’t taste bland. Once it’s cooked, drain it and set it aside. Don’t forget to save a little bit of that pasta water; it’ll help make your sauce smoother later on.
Step 2: Cook the chicken.
Now, grab yourself a nice big skillet and heat up some olive oil. Throw your chicken pieces in there and let ’em cook until they’re all golden and crispy. It’ll take about 6–8 minutes, depending on how big your pieces are. When they’re done, take ’em out of the pan and set ’em aside.
Step 3: Make the sauce.
In the same skillet, you’ll want to add your chopped onion and garlic. Cook it for a minute or two, just until it starts smellin’ real good. Then, pour in the chicken broth and let that simmer for about 3 minutes. After that, it’s time for the star of the show—Boursin cheese! Break it up and stir it into the broth until it’s all melted and creamy.
Step 4: Combine everything.
Now, pour in the heavy cream. Stir that all together and let it simmer for a couple more minutes. If the sauce seems too thick, just add a little bit of the pasta water you saved earlier to loosen it up. Once the sauce is nice and creamy, throw your cooked chicken and pasta back in there. Stir it all up until the pasta’s covered in that rich, cheesy sauce.
Step 5: Serve and enjoy!
Sprinkle a little salt and pepper to taste, and if you want to make it look real fancy, garnish with some fresh parsley. Then, just scoop yourself a big ol’ plate and dig in. You won’t regret it.
This pasta with Boursin cheese is rich, creamy, and has a nice tang from the garlic and herbs. It’s like a hug for your stomach, and it’ll make you feel all warm inside. You can serve it with a side of salad or some garlic bread if you like, but really, this dish can stand on its own just fine.
Now, I ain’t gonna lie to you—this is one of those dishes that’s so good, you’ll wanna make it again and again. And since it don’t take much time, it’s perfect for busy days or when you just don’t feel like messin’ around in the kitchen too long.
Pro Tips:
- If you like a little crunch, toss some bacon crumbles on top. It’ll give it a nice smoky flavor!
- You can use any pasta you want, but penne or spaghetti work real good in this dish.
- If you’re feelin’ extra fancy, a little grated Parmesan cheese on top never hurt nobody.
So there ya have it, folks—Boursin cheese chicken pasta that’s simple, quick, and downright delicious. Give it a try, and I promise, you’ll be makin’ it all the time.
Tags：[Boursin Cheese, Chicken Pasta, Creamy Pasta, Garlic Herb Cheese, Quick Pasta Recipes, Easy Chicken Pasta, Pasta Dinner, Simple Dinner Recipe, Comfort Food, Weeknight Dinner]
