Hey, y’all! Today we talkin’ about makin’ chicken flautas in that air fryer of yours. Lemme tell ya, this way is easy as pie and don’t take a fancy cook to whip up. Ain’t no need for deep-fryin’ here, so it stays a bit lighter too, which we all like. If ya got leftover chicken or even some rotisserie chicken from the store, ya halfway there already.
What’s a Chicken Flauta?
Now, don’t get all fancy – a flauta’s just a tortilla with some meat inside, rolled up tight and cooked crispy. We gonna use chicken here, but if ya got beef or even veggies, ya can make it work the same way. And usin’ the air fryer? Oh honey, that makes it all faster and crispier without heatin’ up the whole kitchen.
Ingredients Ya Need
Now, before we get to cookin’, let’s look at what ya need:
- Shredded Chicken – About 1-2 cups. Use leftovers or even canned, whatever ya got.
- Seasonings – Garlic powder, cumin, salt, and a lil’ pepper. Keeps it simple.
- Cheese – A handful of shredded cheese like cheddar or Monterey Jack.
- Tortillas – Corn or flour, whatever floats yer boat.
- Olive Oil – Just a brush on the outside for that golden crispiness.
How to Make Chicken Flautas in the Air Fryer
Step 1: Get the Filling Ready
Start by takin’ that shredded chicken and mixin’ it up in a bowl with yer seasonings – just sprinkle on that garlic powder, cumin, salt, and pepper. Add in that cheese, and give it a good stir so everything’s cozy together.
Step 2: Roll ‘Em Up
Grab a tortilla and spoon a lil’ bit of that chicken mix right in the middle. Don’t overfill or it’ll all pop out. Roll it up real tight, like rollin’ up a lil’ sleeping bag. If ya got toothpicks, ya can use ‘em to keep it closed, but don’t forget to take ‘em out later!
Step 3: Brush with Oil
Now, here’s the trick. Brush a bit of olive oil all over the outside of each flauta. This here’s gonna make ‘em come out crispy and golden, just like they’d be fried. Lay ‘em in a single layer in the air fryer basket, don’t let ‘em touch too much so the air can get all around ‘em.
Step 4: Air Fry Time!
Set that air fryer to 400°F. Cook ‘em for about 7-8 minutes, flippin’ ‘em halfway through so they brown nice on both sides. Keep an eye on ‘em near the end, ‘cause some air fryers get hot quick, and ya don’t want no burnt flautas.
Serving Up Your Flautas
When they’re done, let ‘em cool a minute. Serve ‘em up with a lil’ sour cream, guacamole, or salsa on the side. These lil’ flautas are great for dippin’!
Tips for the Best Flautas
- Make in Batches: Don’t crowd that air fryer. Just work in batches if ya got a lot of ‘em.
- Extra Crispy: Brush a bit more oil if ya like ‘em extra golden.
- Try Different Fillings: Got beef or beans? They work great in flautas too!
So there ya have it – chicken flautas in the air fryer, quick and easy! Next time ya need a snack or somethin’ for dinner, give these a try. They’re crunchy, tasty, and easy as can be!
Tags：[chicken flautas, air fryer flautas, chicken recipes, easy flautas, crispy flautas in air fryer]
