Now, I gotta tell ya, if you’re lookin’ for a breakfast that’ll make ya feel all cozy and satisfied, this lemon ricotta mixed berry French toast is the thing to try. It’s a real treat, and let me tell ya, it ain’t all that hard to make, even for someone like me who’s not too fancy in the kitchen!
You just need some simple ingredients, like thick slices of bread, eggs, and a few bits of this and that. The magic comes from the lemon ricotta—it’s what makes this French toast taste extra special, I promise ya. And them mixed berries, they just bring it all together, making it sweet but not too sweet, just right!
Now, let’s get down to it. Here’s what you’ll need:
- 4 slices of thick bread (like a good ol’ sourdough or any bread you like)
- 2 eggs
- 1/2 cup of milk (whole milk works best)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup ricotta cheese
- 1 tablespoon lemon juice
- Mixed berries (strawberries, blueberries, raspberries—whatever you got!)
- Butter for frying
- Maple syrup for serving (optional, but it sure makes it taste good!)
Now, first thing’s first, we gotta mix up that ricotta filling. You take the ricotta cheese and add a little bit of lemon juice. Stir it up real good ’til it’s nice and smooth. If you like it sweeter, you can add a bit of sugar, but don’t go overboard, ya hear? This ain’t supposed to be a dessert, just a nice flavor to balance things out.
Next, you crack them eggs into a bowl, beat ’em up real good. Add your milk, cinnamon, vanilla, and sugar. Mix it all together until it’s all nice and smooth. Now, heat up your skillet or griddle on medium heat, and throw a little butter on there so the bread don’t stick.
Take your slices of bread and dip ‘em in that egg mixture. Make sure both sides are nice and coated but don’t soak ‘em too much, or you’ll end up with a soggy mess. Fry ‘em up, one or two pieces at a time, until they’re golden brown on both sides. Oh, they’ll smell so good, ya won’t be able to wait!
Once they’re done, stack ‘em up on a plate, and here’s the fun part: spread that creamy lemon ricotta mixture on top. Then, throw on a handful of mixed berries. You can use fresh or even frozen berries if that’s what ya got—don’t worry about it. Now, drizzle a bit of maple syrup over the top if you want a little extra sweetness.
And there you have it! Your lemon ricotta mixed berry French toast is ready to eat. It’s got that creamy, tangy ricotta, fresh fruit, and that crispy French toast, all coming together to make a mighty fine breakfast. It’s perfect for a weekend treat or even for a special occasion, like a holiday breakfast.
But I’ll tell ya, don’t overthink it. This dish is real simple, and you can change it up however you like. If you want more berries, go ahead. If you want it a bit sweeter, add more sugar. It’s all about what makes ya happy.
So, give it a try, and I betcha you’ll be comin’ back for more. Ain’t nothin’ better than a warm, delicious breakfast to start your day right!
Tags:[lemon ricotta French toast, mixed berry French toast, breakfast recipe, easy French toast, homemade French toast, ricotta French toast, berry French toast, sweet breakfast, breakfast ideas]