Well now, if ya got a big ol’ bowl of French onion soup in front of ya, ya might be wonderin’ what the heck goes with it. Don’t fret, I’ll tell ya just what works best with that delicious, oniony goodness. French onion soup’s got that deep, rich flavor, so you need somethin’ that’ll go good with it, not overpower it.
First thing I gotta tell ya is that bread is a must. A nice, crusty loaf of bread that you can dip right into the soup. You know the kind I’m talkin’ about, all warm and toasty, with that crunchy top. If ya want to jazz it up a bit, try usin’ a herby or garlicky olive oil to dip that bread into. It’ll make it even tastier, trust me!
Now, if you’re wantin’ to add a little somethin’ more, a plate of homemade croutons will do ya right. Just take that same bread and cut it up into little squares, toast ‘em up real good till they’re nice and crispy, and then you can toss ‘em right into your soup. It gives that extra crunch and makes every bite a little more fun.
If you’re thinkin’ about a salad to go with that soup, you can’t go wrong with a simple arugula salad. Just toss some arugula leaves with a bit of parmesan cheese, drizzle a little olive oil on top, and maybe even add some vinegar if you like a little tang. It’s light and fresh, and will balance out that rich soup.
Now, if ya want somethin’ a little more hearty, you might want to try a root vegetable side dish. Maybe roast up some carrots, parsnips, or potatoes with a bit of rosemary. Those flavors go real well with the savory soup, and they add a nice, earthy touch. Just make sure they’re cooked up real tender, so they melt in your mouth.
If you’re after somethin’ with a bit of zing, a good pickled vegetable can be a nice addition. Pickles, or even pickled onions, work real well with the French onion soup. The tanginess cuts through the richness of the soup, makin’ it even more enjoyable. You can even make your own pickled veggies if you’re feelin’ fancy!
For those of you who like a bit of cheese with everything, you can’t forget about a nice, cheese platter to go with the soup. A few wedges of sharp cheddar, brie, or gouda will give ya that creamy, melty goodness that makes everything better. You can nibble on the cheese while you’re slurpin’ up that onion soup.
Another thing that goes real well with French onion soup is a crispy salad with a good vinaigrette. Something light but full of flavor, maybe some mixed greens or even spinach. You want somethin’ that’s not too heavy but still gives ya that freshness after all that soup and bread.
And if you’re just lookin’ to make the meal a little more filling, you can pair it up with some roast chicken or even a good ol’ grilled steak. The hearty flavors of the meat will go well with the soup, and you’ll feel full and satisfied when you’re done.
Now, some folks might say that French onion soup needs a big ol’ plate of something to go with it, but truth be told, you don’t need too much. Just a few simple sides, like a good salad or some crusty bread, and you’ll be good to go. So don’t overthink it, just keep it simple and enjoy that soup!
There ya have it, folks! Whether you’re after somethin’ light and fresh, or hearty and filling, there’s plenty of options that pair perfectly with French onion soup. Try a little bit of this, a little bit of that, and see what tickles your taste buds the most. Happy eatin’!
Tags：[French onion soup, side dishes, bread, arugula salad, croutons, root vegetables, pickled vegetables, cheese platter, crispy salad, roast chicken, grilled steak]
