Hey there, so ya wanna make yourself some pork chops with sauerkraut, nice and slow in that crockpot, huh? Well, let me tell ya, nothin’ easier and tastier! Ya just need some patience and a few simple things to make it all come together. So let’s get ya ready for a meal that’ll taste like it cooked all day, ‘cause it did!
What You’ll Need:
- 4 pork chops – thawed out, don’t use any frozen stuff here or you’ll be waitin’ forever, trust me.
- 1 jar or can of sauerkraut – drained a bit, but don’t go crazy, some juice makes it good!
- 1 onion – chopped up. Don’t need to be fancy, just dice it up.
- 1 apple – peeled and sliced (this is the secret, adds a bit of sweetness to the sour kraut!)
- Salt, pepper – to taste
- 1 cup chicken broth – keeps everything nice and juicy.
- Optional: caraway seeds, if ya like a little extra flavor in there.
Steps to Make Your Pork Chop and Sauerkraut Magic:
- Step 1: First, get your crockpot out and make sure it’s clean and ready. Put it on low – slow cooking is what’ll make this meat tender, and boy, do we want tender!
- Step 2: Season those pork chops with a little salt and pepper on both sides. You can go easy here since the kraut’s got plenty of flavor. Don’t worry ‘bout no oil or nothin’—we’re cookin’ these slow.
- Step 3: Lay them pork chops right on the bottom of the crockpot. Then toss your onions and apple slices on top. This way, the meat gets all the flavor as it cooks up.
- Step 4: Spread that sauerkraut all over the top of everything. Now, don’t skimp on it, and if you got the juice in there too, that’s just fine. If ya got caraway seeds, sprinkle a little now.
- Step 5: Pour in your chicken broth all over. This keeps things moist and gives a little more flavor.
- Step 6: Cover it up with the lid. Now, don’t go peekin’ every hour – let it cook for 6 to 8 hours on low. The longer it cooks, the softer that pork gets.
Tips for the Best Slow-Cooked Pork Chops:
- If you open it up after 6 hours and the meat’s still a bit tough, just keep it cookin’ another hour or two. Sometimes pork needs a bit more time, especially if you got thicker chops.
- Try addin’ a bit more apple if you like it sweeter. Or, if you’re feelin’ fancy, a splash of apple cider works wonders!
- This dish is great with some mashed potatoes on the side. The juices from the pork and sauerkraut go perfect with it, trust me.
Why This Recipe Works:
When you slow cook pork and sauerkraut together, the meat gets real tender, and the sauerkraut soaks up all those flavors. Now, sauerkraut isn’t just tasty – it’s good for ya too! It’s fermented, so it’s easier to digest, and some say it’s good for your gut. Plus, pork is lean and packed with nutrients, so you’re gettin’ a meal that’s good for the taste buds and the belly.
So there ya go – easy as pie, and no fuss at all. Just a few things tossed together in your crockpot, and you’re set for a cozy, delicious meal that’s perfect when you don’t wanna be slavin’ over a hot stove. Go ahead and give it a try, and get ready to enjoy some hearty eatin’!
Tags：pork chop recipe, slow cooker pork and sauerkraut, crockpot pork and sauerkraut, easy pork recipes, tender pork chops
