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Well, let me tell ya, makin’ beef stroganoff ain’t as hard as folks think. Even if ya ain’t got no sour cream, you can whip up somethin’ tasty. Now, listen here, I ain’t no fancy chef, but I can share what I know. This here recipe’s simple and gets the job done.
Ingredients:
- 1 pound beef, cut into thin strips
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon mustard
- 1 cup Greek yogurt or cream (or coconut cream if ya prefer dairy-free)
- Salt and pepper to taste
- Some oil for fryin’
- Cooked noodles or rice to serve
First things first, ya gotta get your beef ready. Slice it nice and thin, just like you’re cuttin’ up some good ol’ meat for a stew. Then, heat up some oil in a big skillet. Toss that beef in there and fry it up until it’s browned. Don’t be rushin’, let it get that nice color. When it’s done, take it outta the pan and set it aside. We ain’t done yet!
Now, in the same pan, throw in the chopped onion. Stir it around till it gets soft and starts smellin’ good. Then, add them mushrooms. They gotta cook down, too, so keep stirrin’ and let ’em get a nice golden brown. Once they’re lookin’ good, it’s time to sprinkle in the flour. This’ll help thicken up our sauce, so don’t skip it!
Next, pour in that beef broth. Be careful, it might splatter a bit. Stir it all together, makin’ sure to get all the bits stuck to the bottom of the pan. Then, add the mustard. It gives it a nice tang, y’know? Let that cook for a few minutes until it thickens up some.
Now, here comes the part where we swap out the sour cream. If ya got Greek yogurt, use that. It’s thick and creamy, just like sour cream. If ya prefer cream or even coconut cream, go ahead, it’ll work just fine. Stir it in until it’s all mixed together. Make sure it don’t boil too hard after ya add the creamy stuff, just let it warm through.
Finally, add that beef back into the pan. Let it soak up all the goodness of the sauce. Give it a taste, and if it needs a little salt or pepper, now’s the time. Just keep stirrin’ till everything’s nice and warm.
When it’s all done, serve it over some cooked noodles or rice. It’s real hearty and will fill ya up good. Even without sour cream, this beef stroganoff will have everyone comin’ back for seconds.
Final Thoughts:
So there ya have it, a simple beef stroganoff recipe without sour cream. Sometimes ya gotta use what ya got in the kitchen, and this dish proves that. It’s easy, tasty, and perfect for a family meal. Give it a try, and I bet ya won’t be disappointed!
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Tags：[beef stroganoff, recipe, no sour cream, cooking, easy meals]
