Well, let me tell ya about this dish called beef stroganoff with golden mushroom soup and sour cream. It’s real easy to make, and tastes so good, you’ll be wanting more. I’ve been cookin’ for years, and this here recipe is a favorite in many homes. You can serve it over noodles, rice, or whatever you got handy. Now, let’s get to the good stuff.
Ingredients You’ll Need:
- 2 pounds of beef stew meat, you can use chuck roast if you like, cut into bite-sized pieces
- 1 big ol’ onion, diced up real nice
- 3 cloves of garlic, minced, that’s gonna give it a kick
- 8 ounces of mushrooms, sliced thin
- 1 can of golden mushroom soup, that’s the secret part
- 1 cup of sour cream, makes it creamy and dreamy
- Salt and pepper, to taste, don’t forget those
- Olive oil for fryin’ up the beef
Steps to Make It:
First things first, you wanna season your beef with a good pinch of salt and pepper. Then, heat up some olive oil in a big skillet over medium-high heat. Now, don’t crowd the pan! Sear the beef in batches until it’s nice and brown on all sides. That’s where the flavor comes from, you know?
Once all the beef is browned, take it out and set it aside. In that same skillet, toss in the diced onion and garlic. Cook them till they’re soft and smellin’ all good. Then, add the mushrooms and cook a little longer. You want everything to get nice and mixed up.
Now, it’s time to put the beef back in the pan. Pour in that golden mushroom soup and stir it all together. Let it simmer for about 20-30 minutes. This gives the flavors time to mingle and get happy.
Just before you’re ready to serve, stir in the sour cream. This makes it all rich and creamy. You’ll want to taste it now; add more salt and pepper if you think it needs it.
Serving Suggestions:
Now, you can serve this over some egg noodles or rice. I like to throw some fresh parsley on top, just for looks. You can also add a side of veggies if you want, maybe some steamed broccoli or a simple salad. Makes it a real meal!
Tips and Tricks:
- If you don’t have golden mushroom soup, you can use cream of mushroom soup too, but it won’t be quite the same.
- Want it spicier? Add some paprika or even a dash of hot sauce.
- This dish is great for leftovers. Just warm it up the next day, and it’s even better!
There you have it! A simple, hearty meal that’s sure to please the whole family. This beef stroganoff with golden mushroom soup and sour cream is a real crowd-pleaser, and you can whip it up without any fuss. Enjoy it with your loved ones, and happy cookin’!
Tags：[beef stroganoff, golden mushroom soup, sour cream, easy recipe, comfort food]
