Now, let me tell ya, I’ve been makin’ this here French toast casserole for years, but when I tried Chrissy Teigen’s version, I knew I hit the jackpot! You see, she ain’t just throwin’ things together like some folks, she’s got a knack for makin’ the simple things taste mighty fine! It’s got that crunchy topping and all that sweet, gooey goodness inside. Mmmm, just thinkin’ about it makes my mouth water! It’s the kinda dish that’ll make everyone at the table go, “What in the world is this?”
First off, ya gotta know this casserole ain’t like your regular French toast. It’s not just some slices of bread dipped in egg and fried up. Oh no, Chrissy’s French toast casserole is a whole other level. She mixes up bread, eggs, sugar, cinnamon, and lets it soak together overnight. Makes every bite like a soft, warm hug, with just the right bit of crunch from the topping!
What You’ll Need for Chrissy Teigen’s French Toast Casserole:
- One loaf of challah or brioche bread – the sweeter the bread, the better the casserole!
- 4 eggs – you’ll need these to help make the custard part of it.
- 1 1/2 cups of milk – use whole milk if you want it extra creamy.
- 1/4 cup of sugar – don’t be shy with this part, it’s a sweet dish!
- 1 tsp of cinnamon – gives it that warm, cozy flavor.
- 1 tsp of vanilla extract – adds that extra somethin’ somethin’.
- 1 cup of Salted Frosted Flakes – now, this is Chrissy’s twist, and I gotta say, it really works!
- Butter – for greasin’ up the dish so it don’t stick, and for some extra richness!
How to Make It:
First, you need to take your loaf of bread and cut it into big ol’ chunks. Don’t be worried if they ain’t all the same size. Ain’t no one gonna care once they taste it! You wanna put the bread into a buttered baking dish, spreadin’ it out nice and even. Then, in a separate bowl, whisk up your eggs, milk, sugar, cinnamon, and vanilla extract. You mix it all up until it’s nice and smooth, and pour that over the bread. Make sure it gets soaked real good, you don’t want no dry spots in your casserole!
Now, here’s where it gets fun. You gotta cover that dish up and let it sit in the fridge overnight. That way, the bread soaks up all that eggy goodness. If you ain’t got time for all that, just let it soak for a couple of hours, but overnight is best. When you’re ready to bake, preheat your oven to 350°F (175°C), and bake that casserole for about 45-50 minutes. You’ll know it’s ready when the top is golden brown and a little bit crunchy, and the inside is soft and custardy.
Right before it finishes, take those Salted Frosted Flakes and crush ’em up a bit. Then, sprinkle ‘em over the top of the casserole about 10 minutes before it’s done bakin’. This gives it that extra bit of crunch and sweetness that makes Chrissy’s recipe stand out. I tell ya, once you taste that, you won’t wanna go back to plain old French toast ever again!
Serving Suggestions:
- Serve it hot outta the oven with a little drizzle of maple syrup.
- Some folks like to add fresh fruit on top, like strawberries or blueberries, to cut through the sweetness.
- If you’re feelin’ extra fancy, a dollop of whipped cream wouldn’t hurt either!
This French toast casserole is perfect for a big breakfast or brunch with the family. Heck, I’ve even made it for a holiday breakfast and folks couldn’t get enough of it. It’s easy to make, feeds a crowd, and sure hits the spot. Don’t let the fancy name fool ya – it’s real simple to make, and you won’t believe how good it tastes once it’s outta the oven!
So, if you’re lookin’ for somethin’ to make for your next big meal, give Chrissy Teigen’s French toast casserole a try. It’s sweet, it’s crispy, and it’s sure to put a smile on everyone’s face. Just don’t forget the Frosted Flakes – that’s the secret to makin’ it stand out!
Tags：[Chrissy Teigen, French Toast Casserole, Breakfast Recipe, Brunch Recipe, Sweet Casserole, Easy Breakfast, Baking, Comfort Food, Salted Frosted Flakes]
