Well now, if y’all are lookin’ for a quick and easy way to make some cookies for the Day of the Dead, let me tell you, this here recipe will save you plenty of time and effort. It’s a real simple one, just six ingredients, and you can have ’em ready in no time. You ain’t gotta be a fancy cook to make these, just a good ol’ country heart and a little bit of patience. So, gather up your stuff and let’s get started!
Ingredients you’ll need:
- 1 cup of butter (softened, like a nice, warm day)
- 1 cup of sugar (now don’t go skimpin’ on this, it makes ‘em sweet!)
- 2 cups of all-purpose flour (just the regular kind, none of that fancy stuff)
- 1 teaspoon of vanilla extract (gives ‘em that nice flavor)
- 1 egg (gotta keep it together, y’know?)
- A pinch of salt (to bring all the flavors together)
Now, here’s what you gotta do:
- First thing, preheat your oven to 350°F (about 175°C), so it’s nice and hot when you put them cookies in.
- Next, get yourself a big ol’ mixing bowl, and cream together the butter and sugar real good. You can use a hand mixer or just do it by hand, but you better work up a good sweat! Mix ‘em till they’re light and fluffy.
- Crack that egg in there and add the vanilla extract. Stir it all in until it’s well mixed. Just keep stirrin’, don’t rush it.
- Then, slowly start adding the flour, a little bit at a time. Stir it in gently so it don’t fly everywhere. Keep at it ‘til all that flour is in the bowl and it forms a dough.
- Don’t forget to add a pinch of salt to bring out the sweetness. Just a little bit, now.
- Now, take little spoonfuls of dough and roll ‘em into balls. They don’t have to be perfect, just roundish-like. Place ‘em on a baking sheet lined with parchment paper or greased up good so they don’t stick.
- Once you got all your dough balls on the sheet, press ‘em down a little with a fork or your fingers, just to flatten them out some. This helps ‘em cook nice and even.
- Pop them into your preheated oven and bake for about 10 to 12 minutes, or until they’re golden brown around the edges. You’ll know they’re done when you start smellin’ that sweet cookie smell fillin’ up the house.
- Once they’re done, let ’em cool down a bit before you take a bite. It’s hard to wait, but trust me, you’ll thank yourself later.
These here cookies are a real treat for the Day of the Dead. Now, I know folks like to make all kinds of things on this special day, like that pan de muerto bread, but cookies are a nice little change. You can set them out on the altar or give ‘em to the family as a sweet reminder of the loved ones who’ve passed on.
Why these cookies are perfect:
- They’re simple and don’t take much time to make.
- You don’t need to be a fancy cook to make ’em, just a good ol’ country cookin’ heart.
- They’re sweet and buttery, just like a good cookie should be!
- Perfect for sharing with family or offering up as part of your Day of the Dead celebrations.
So there you have it, folks. A simple, easy recipe for Day of the Dead cookies that’ll make your celebration a little sweeter. Go ahead and give it a try—you might just find yourself makin’ these every year!
Tags：[Day of the Dead Cookies, Day of the Dead, Cookie Recipe, Easy Cookie Recipe, Mexican Traditions, Day of the Dead Recipes, Pan de Muerto, Mexican Cookies, Easy Baking Recipe]
