Hey there, wanna know how to make that good ol’ green bean rice chicken casserole? I’ll tell ya, this here recipe is just what you need for a hearty family meal. Nothin’ too fancy, just simple stuff put together, but let me tell ya, it’s got all the fixings to make everybody happy!
Now, this casserole right here, it’s just chicken, green beans, rice, and some creamy sauce all baked up in one dish. Oh, and don’t forget those crispy fried onions on top—adds that nice crunch that makes it just right!
Ingredients for Green Bean Rice Chicken Casserole
Alright, so here’s what you’ll need. Nothing you can’t find down at the local store, no need for anything special:
- About 2 cups of cooked chicken, shredded or diced up
- 2 cups of green beans—fresh, frozen, or canned, whatever ya got
- 1 cup of rice, cooked
- 1 can of cream of mushroom soup (that’s the creamy part!)
- 1/2 cup of milk to loosen it up a bit
- 1 cup of shredded cheese—cheddar’s good, but use what ya got
- Salt and pepper to taste
- A handful of them French-fried onions for the topping
How to Make It
Now don’t go worryin’—this ain’t complicated at all. You just throw it together and let the oven do the work. Here’s how ya do it:
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First things first, heat up your oven to 350°F. You don’t want it too hot, just right for bakin’.
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Now, take a big ol’ bowl and mix up the chicken, green beans, cooked rice, cream of mushroom soup, milk, and cheese. Sprinkle in some salt and pepper to your likin’ and give it all a good stir.
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Once that’s all mixed, go ahead and pour it into a baking dish. Something like a 9×13-inch pan works great, but any casserole dish will do.
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Now, the best part—sprinkle them French-fried onions right on top! Gives it that crispy, crunchy top layer that’s just delicious.
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Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when it’s bubbly around the edges and those onions on top are nice and golden brown.
Why We Love This Casserole
Well, let me tell ya, there’s a whole bunch of reasons this casserole’s a favorite:
- Easy to make – Just dump and bake, really. No fussin’ or fancy cookin’ here.
- Good for leftovers – Got some chicken left from last night’s dinner? Perfect! Toss it in here and make a whole new meal.
- Feeds a crowd – This dish is just right for family gatherings or any big meal. Got a hungry bunch? This’ll keep ’em satisfied.
- Great comfort food – That creamy sauce, cheesy goodness, and the crunchy top make it perfect for those chilly nights when ya want somethin’ warm and filling.
Tips for the Best Casserole
Now, here’s a few little secrets to make it even better:
- Got fresh green beans? Go ahead and use ‘em, but give ‘em a quick boil first so they aren’t too crunchy.
- If you’re in a real hurry, use rotisserie chicken from the store—saves time and adds flavor!
- For a creamier casserole, use half-and-half instead of milk, or add a little extra cheese. Can’t go wrong with more cheese!
Serving Suggestions
This casserole goes great with a few simple sides:
- A side of garlic bread—soak up all that creamy sauce
- A green salad for a bit of crunch and freshness
- Maybe some roasted potatoes or carrots if you’re feeding a big group
So there ya have it, folks! Green bean rice chicken casserole—a simple, tasty, and hearty meal that’s sure to make everyone happy. Just a few ingredients, a bit of mixing, and before ya know it, you’ve got yourself a dish that’s full of flavor and warms ya right up. Give it a try, and don’t be surprised if folks start askin’ for it again and again!
Tags：[green bean casserole, chicken casserole, comfort food, easy dinner, family recipe]
