Hey, folks! Let me tell ya, sometimes you got them pork chops sittin’ in the freezer, right? And ya forget to pull ’em out to thaw, like me. Well, no worries! I’m here to tell ya how to cook them frozen pork chops right in your Instant Pot. It’s quick, easy, and don’t take no fancy skills!
Why Cook Frozen Pork Chops in the Instant Pot?
First of all, why would ya wanna use that Instant Pot, huh? Well, lemme tell ya – it saves time, don’t need no thawing, and cooks those chops so they’re juicy. Now, normally when ya cook somethin’ frozen, ya gotta wait longer, right? But with the Instant Pot, it’s all fast ‘n good! No need to leave those chops in the sink or run ‘em under hot water for ages.
Getting Started: What You’ll Need
Alright, here’s what ya need for this here recipe:
- Frozen pork chops (however many ya got, but try for 2-4 chops)
- A cup of broth or water – don’t need much more than that
- Your favorite seasonings – salt, pepper, maybe a bit of garlic powder or paprika
- Optional: some BBQ sauce, soy sauce, or any sauce ya like for flavor
Steps to Cook Frozen Pork Chops in Instant Pot
Now here comes the fun part. Follow these steps, and you’ll have juicy, tender pork chops without no fuss:
- Add Liquid: First, pour that cup of broth or water into the Instant Pot. This here liquid helps the Instant Pot build up steam and cook them chops all the way through.
- Season the Chops: Now, don’t be shy with the spices! Rub a bit of salt, pepper, and garlic powder on them frozen chops. If ya like BBQ sauce or any other sauce, slather it on top, too!
- Set the Trivet: Pop that little metal trivet in the bottom of the pot. This keeps the chops from sittin’ right on the bottom and lets the steam move all around ’em.
- Place the Chops: Put the pork chops right on top of the trivet. No need to separate them if they’re stuck together – the heat will work its magic.
- Pressure Cook: Now set that Instant Pot to “High Pressure.” If them chops are thinner, around half an inch thick, set the timer to 8-10 minutes. If they’re thicker, closer to an inch, go for 12-15 minutes.
Letting It Release
After the timer beeps, let the pot sit there for about 10 minutes. This here’s called a “natural release,” and it helps keep the meat tender. After that, release any extra pressure by turning that little knob. Be careful – steam’s hot!
Check for Doneness
Open the lid carefully and take a look at them chops. They should be nice and juicy by now. If ya got a meat thermometer, poke it right in the thickest part. Ya wanna see it hit at least 145°F – that means it’s safe to eat. If it ain’t there yet, pop the lid back on and give it another 2-3 minutes on high pressure.
Serving Ideas
Alright, them chops are done! Now what? Here’s a few ideas to make a full meal:
- Serve ‘em with mashed potatoes or rice
- Add some steamed veggies – like carrots, green beans, or broccoli
- Drizzle some extra sauce on top for flavor
Tips for Perfect Pork Chops Every Time
- Don’t Overcook: Pork chops cook fast, even when frozen. Overcooking can make ’em tough, so stick to them times I gave ya.
- Use Enough Liquid: That liquid in the pot is what helps build pressure. If ya skip it, them chops won’t cook right.
- Try Different Flavors: BBQ, teriyaki, honey mustard – don’t be afraid to try new things for extra taste!
So there ya have it! Next time ya forget to thaw them pork chops, just throw ‘em in the Instant Pot. Easy peasy, and no need for fancy skills. Ya’ll be eatin’ good in no time!
Tags：[Instant Pot, frozen pork chops, easy pork chop recipe, quick dinner ideas, no thaw cooking]
