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Well, let me tell you, this Kalua pork and cabbage is something mighty tasty! You just take a big ol’ chunk of pork shoulder, throw it in your slow cooker, and you’re on your way to a meal that’ll make your belly happy. Ain’t nothin’ fancy about it, but it sure does hit the spot!
Ingredients You Need:
- Pork shoulder, a good-sized piece
- Garlic powder, not too much, just a sprinkle
- Some salt, to make it taste good
- Black pepper, a bit of that too
- Water, you need some to keep it moist
- Cabbage, chopped up nice and easy
Now, first things first, make sure your pork is thawed out. You don’t want to be messin’ with no frozen meat in that cooker, or it’ll take forever to get to where it needs to be. Once it’s thawed, you just place it right in there. Simple as pie!
Next, sprinkle that garlic powder all over the pork, add some salt and pepper, and then pour in the water. It don’t have to be a lot, just enough to keep things nice and juicy. Now, cover that slow cooker up real good, and you set it to high heat.
Cooking Time:
Let it cook for a good long while, ’bout 6 to 8 hours. You want that meat to be fork-tender, so it just falls apart when you poke it. Ain’t nobody wanna chew on tough meat, no sir!
When it’s gettin’ close to being done, you can prepare your cabbage. Just chop it up into bite-sized pieces, nice and easy. When the pork is ready, take it out and shred it with a couple of forks. It’ll be all smoky and salty, just like how it should be!
Now, mix in that cabbage with the pork. You can toss it back in the slow cooker for a bit if you want it to get all nice and warm together. Let them flavors mix, you know? But if you’re in a hurry, you can just serve it right away. It’s gonna be good either way!
Serving Suggestions:
- Serve it on a plate with some rice or potatoes.
- Make a sandwich if you like—put some of that pulled pork on a bun.
- Eat it plain, it’s delicious all by itself!
This here Kalua pork is so good, you might just wanna make it every week! And the best part is, you don’t have to fuss too much in the kitchen. Just let that slow cooker do its magic while you go about your day. Ain’t that nice?
So, next time you’re lookin’ for a hearty meal that don’t take much effort, remember this Kalua pork and cabbage. It’s a simple recipe, but oh boy, it sure is tasty!
Tags：[Kalua Pork, Slow Cooker Recipes, Easy Dinner, Comfort Food, Cabbage Recipes]
