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Oh, let me tell you, there’s this lovely dish called French onion rice casserole. It’s real easy to make, and it fills the belly good. You know, when you got folks coming over, this here dish is a winner. Everyone loves it, and it don’t take a genius to whip it up!
First things first, you gotta gather your ingredients. You’ll need some uncooked rice, a couple cans of French onion soup, and maybe some cheese if you like it cheesy. Now, I ain’t talking about fancy cheese; just good ol’ cheddar works just fine.
- 1 cup uncooked rice
- 2 cans French onion soup
- 1 cup shredded cheese
- Some water, about 2 cups
- A pinch of salt and pepper, if you fancy it
Now, listen here. First, you gotta preheat that oven to 350 degrees Fahrenheit. That’s about 175 degrees Celsius, for those who like the numbers. You need it hot, so your casserole gets all bubbly and nice.
Then, take yourself a good baking dish, about 9 by 13 inches. I reckon any ol’ dish will do, but this size works just right. In that dish, mix your uncooked rice and those two cans of French onion soup. Stir it real good. You want it all combined, like a big family reunion!
Now, add in the water. You can sprinkle in a little salt and pepper if you want to jazz it up, but it’s fine without it too. Just remember, don’t go overboard with the salt; we don’t want nobody puffing up like a balloon!
Once you got it all mixed up, cover the dish with some aluminum foil. That helps keep the steam in, and we need that for the rice to cook right. Pop it in the oven and let it bake for about 45 minutes. You might wanna check it halfway through, just to make sure it’s not drying out. If it looks too dry, splash in a little more water.
When that timer goes off, take it out and uncover it. Now comes the fun part—add the cheese on top! You can use as much as you like. Cheese makes everything better, don’t it? Put it back in the oven for another 10-15 minutes. You want that cheese all melty and golden brown.
Once it’s ready, take it out and let it sit for a few minutes. It’ll be bubbling hot, so don’t go burning your tongue! This casserole is perfect as a side dish or even as a main meal if you add some veggies or a bit of meat in there.
And there you have it, folks! A simple and tasty French onion rice casserole that’ll have everyone coming back for seconds. Just like grandma used to make! So, next time you’re lookin’ for a dish that’s easy and comforting, give this a try. You won’t regret it, I promise!
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Tags：[French onion rice casserole, easy recipes, comfort food, casserole dish, family meals]
