Now let me tell ya about this French onion soup gravy thing. I ain’t no fancy chef, but I sure know a thing or two about makin’ something tasty to pour over your food. This here gravy, it’s real simple but mighty good. You can put it on anything—your roast, mashed taters, or even meatloaf. Don’t matter what it is, this gravy’s gonna make it better. So, pull up a chair, and let me tell ya how to make it.
First off, you gotta start with some onions. You know, them sweet ones. Ain’t no need to get fancy, just grab a couple and slice ’em up nice and thin. Then, you take your butter—don’t skimp on it, butter makes everything better—and melt it in a big ol’ pot. Once it’s melted, toss them onions in there and let ‘em cook slow-like. You don’t wanna burn ‘em, just let ‘em get soft and a little caramelized, that’s where the flavor comes from, don’t forget that!
While them onions are cookin’, you gotta make sure you got your stock ready. Now, some folks might tell ya to use beef stock, and that’s fine if you got it. But let me tell ya, if you ain’t got no beef stock, don’t sweat it. You can use a box of it, but taste it first! If it don’t taste right, you might wanna skip it. If you got some beef scraps saved up, you can make your own stock. Ain’t nothing like a good homemade stock, but that’s for another day.
So, once your onions are all nice and soft, you pour in the stock. You want about four cups or so, depending on how much gravy you need. Stir it all around and let it cook for a few minutes. While that’s goin’, you need to thicken it up some. Grab yourself a little bit of cornstarch, mix it with some cold water to make a slurry, and pour it in. Keep stirrin’ till it thickens up nice and smooth. Ain’t no lumps allowed in this gravy!
Now, I’ll tell ya, this gravy is good on just about anything. You can pour it over mashed potatoes, roast beef, chicken, or heck, even just some bread if you’re feelin’ real simple. But I gotta say, it’s especially good on a nice beef roast. The gravy soaks right into that meat, and it’s like heaven on a plate. You’ll be lickin’ your fingers, trust me.
But don’t stop there. If you want to get real fancy, you can add a little wine to the mix. Red wine works best, but don’t go overboard, just a splash will do. That’ll give the gravy a nice depth of flavor, but if you don’t have any, no big deal. It’s still gonna taste good without it.
One thing I’ve learned over the years is that food don’t have to be complicated to taste good. This French onion soup gravy is proof of that. Just a few simple ingredients, cooked up right, and you got yourself something real tasty. And the best part? You can use it for all sorts of meals. Whether you’re makin’ a big Sunday roast or just throwin’ together some quick meatloaf, this gravy will be there to make it shine.
So, next time you’re in the kitchen and need somethin’ to pour over your food, remember this here French onion soup gravy. It’s easy, it’s quick, and it’s mighty delicious. You won’t regret it, I promise you that!
Tags：[French Onion Soup Gravy, Gravy Recipe, Easy Gravy, Comfort Food, Beef Gravy, Homemade Gravy, Onion Gravy, Savory Recipes]
