Well, let me tell ya, I ain’t no chef, but I know a thing or two ’bout good, hearty food that fills your belly and warms ya up, especially when the weather’s chilly. Now, you might think chicken noodle soup’s just a simple dish, but when you add a bit of cabbage in there, you’re not only making it tastier but also a whole lot healthier! Ain’t that somethin’? If you want a meal that’ll stick to your bones and not make you feel hungry in an hour, this here chicken noodle soup with cabbage is the way to go. It’s easy to make, and trust me, even a novice like me can get it right! Let me tell ya how to whip it up.
What You’ll Need
- Chicken – either chicken breasts or thighs, but I reckon thighs are juicier and give more flavor.
- Egg noodles – now, them egg noodles are a must! You can use any kind you got, but them curly ones are nice.
- Cabbage – don’t go buying fancy cabbage, just the regular kind from the market will do just fine.
- Carrots – cut ’em up nice and thin, they’ll cook faster that way.
- Onions – one or two, depending on how much you like that onion taste.
- Garlic – a couple of cloves should do ya, if you’re into that garlicky flavor.
- Chicken broth – if you got some homemade broth, great! If not, store-bought’ll work just as well, no shame in that.
- Salt and pepper – don’t forget these, they make all the difference in the world.
Now, let’s get cookin’!
First thing you wanna do is get your chicken ready. If you got whole chicken breasts or thighs, toss ‘em in a pot of water and boil ’em up till they’re cooked through. It don’t take too long, about 20 minutes or so. Once it’s cooked, shred that chicken up with a fork. Don’t worry about it bein’ pretty, just get the meat off and set it aside.
Next, get yourself a big ol’ pot and put it on the stove. Pour a little oil in there, just enough to coat the bottom, and heat it up. Toss in them onions and garlic, and cook ’em up till they’re nice and soft. You’ll start smellin’ that good aroma fillin’ up the kitchen. That’s when you know it’s time to add the carrots and cabbage. Give ‘em a good stir and let ’em cook for a few minutes. You want the cabbage to start softenin’ up, but you don’t want it too mushy, so keep an eye on it.
Once that cabbage’s lookin’ good, pour in your chicken broth, add some water if ya need more liquid. Let it all come to a boil. Now, this part’s important: Don’t rush it! You want all them flavors to come together real nice, so let it simmer for about 10-15 minutes. Once that’s done, drop in your noodles and let ‘em cook in there. They’ll soak up all the good juices, and the soup will start to thicken up just a bit. You can stir occasionally to make sure everything’s mixin’ well.
Now, once them noodles are cooked, it’s time to throw in the shredded chicken. Give it another good stir and let it all simmer for a few more minutes. You don’t need to boil it too long, just enough to heat up that chicken and make sure it’s all mixed in nice and warm.
Finishing Touches
Before you turn off the stove, give it a taste and add salt and pepper to your likin’. Some folks like a little more salt, others a little more pepper, so don’t be afraid to adjust it to your taste. When you’re happy with how it tastes, it’s ready to serve!
There ya go, a big ol’ pot of chicken noodle soup with cabbage. It’s simple, it’s good, and it’s good for ya. That cabbage ain’t just there to make it look fancy; it’s packed with nutrients that’ll keep ya healthy and full for a long time. And don’t even get me started on how much it helps with digestion! Cabbage’s got fiber that’ll do wonders for ya, I tell ya. Ain’t that somethin’?
Tips for the Best Soup
- If you’re short on time, you can use frozen cabbage. It works just as good as fresh cabbage in soup!
- Don’t skip the garlic! It adds a whole lotta flavor that makes the soup so much better.
- If you want it a little thicker, you can mash some of the cabbage and carrots with a spoon while it cooks.
- If you like a little kick, throw in some red pepper flakes or a dash of hot sauce when you add the broth.
So there ya have it, folks! This chicken noodle soup with cabbage is a meal that’ll fill ya up and warm your heart. It’s cheap to make, hearty, and oh-so-tasty. Best of all, it’s the kinda food that’ll leave you feelin’ good, inside and out. Go on, give it a try!
Tags：[Chicken Noodle Soup, Chicken Soup Recipe, Cabbage Soup, Easy Soup Recipes, Healthy Chicken Soup, Comfort Food, Quick Dinner]
