Well, if you’re lookin’ to steam some chicken in a steamer, ya gotta know it ain’t a one-size-fits-all kinda thing. Depending on how big or thick them chicken pieces are, the time can change quite a bit. But don’t worry, I’m here to make it as simple as can be, just like how we do it in the ol’ kitchen.
First off, if you’re steaminn’ boneless chicken breasts, well, they don’t take that long. Usually, you’re lookin’ at about 10 to 15 minutes. That’s right, not long at all. But now, if you got them bone-in pieces, like thighs or drumsticks, it’s a whole different ball game. You’re gonna need about 20 to 25 minutes for them. Seems like a lot, but trust me, it’ll be worth it.
Now, you might be wonderin’ how exactly to steam that chicken so it turns out all nice and juicy. Don’t worry, I’ll walk ya through it. The first thing ya need is a steamer. Ya know, one of them contraptions that sits on top of a pot. You’ll need to fill the pot with water, but not all the way to the top. Just enough so it won’t run dry while it’s cookin’. Put the steamer basket inside and make sure the water is just under it, not touchin’ the chicken. You don’t want it too wet, or it’ll mess up the whole thing.
Once you got your water in there, rinse off that chicken, nice and clean, then place it in the steamer basket. Cover that pot with a lid, and turn up the heat till the water starts boilin’. Now, here’s where the timing comes in. If you got boneless breasts, you’re lookin’ at about 10 to 15 minutes. For bone-in, give it a good 20 to 25 minutes. Make sure you check on it now and then to make sure the water don’t dry up.
Here’s a quick tip: You’ll know it’s done when the juices run clear. If it’s still a little pink in the middle, well, you better give it a few more minutes. Ain’t nobody want no raw chicken. That’s a big no-no.
Steaming chicken’s a real healthy way to cook, too. It don’t need all them oils and fats like when ya fry it. And the best part is, it keeps all them good juices in the chicken, so it stays nice and moist. Ain’t nothin’ worse than a dry piece of chicken, am I right?
Now, if you’re workin’ with a fancy steamer, like one of them digital ones, you might be able to set a timer and all that. Some even got a shut-off feature and an automatic warming function. But if you’re like me and just usin’ a regular ol’ steamer basket, you’ll just have to keep an eye on the time.
When that chicken’s done, take it out and let it rest for a minute or two before you cut into it. That lets all them juices settle in, and you’ll get a nice, juicy bite every time.
And there ya have it! Steamin’ chicken ain’t all that hard, it just takes a little patience and the right amount of time. Whether you’re steaminn’ breasts or thighs, you can’t go wrong as long as you keep track of the time and make sure the water don’t run out. So, next time you’re lookin’ for a healthy, easy meal, just pull out that steamer and get cookin’!
Tags：[How Long to Steam Chicken, Steaming Chicken, Chicken Cooking Time, Healthy Chicken Recipes, Steam Chicken Breast, Steamer Cooking, Steamed Chicken Time]
