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Now listen here, folks, I’m gonna tell ya how to make a tasty beef gravy using them bouillon cubes. Ain’t nothin’ fancy, but it sure makes your meals sing! You just gotta gather a few simple things from the kitchen. First off, get yourself some beef bouillon cubes. They’re like little magic nuggets of flavor, I tell ya!
First step is easy as pie. You take your bouillon cubes and toss ’em in a pot with some water. Make sure the water is boiling hot, about two cups or so. Now, depending on how much gravy you want, you can adjust the cubes. Typically, one cube does good for a cup of water.
Stir it Up!
After you got that water boiling, drop in those cubes. Give it a good stir with a spoon. You want them cubes to dissolve right nice. They’ll turn that plain old water into a flavorful broth. It’s like magic, I swear!
Now, if you want your gravy to be thick, you gotta add a little cornstarch. Just mix a teaspoon or two of cornstarch with some cold water in a separate bowl first. Then, pour that mixture into the pot while stirring. Keep it on the heat until it thickens up real nice. If it ain’t thick enough for your taste, just add a bit more cornstarch mixed with water and heat it some more.
What’s the Difference?
You might wonder what’s the difference between beef gravy and brown gravy. Well, let me tell ya, brown gravy can come from all sorts of brown stocks, but beef gravy? That’s strictly from beef stock. So, you know you’re gettin’ that hearty flavor right from the beef!
Why Use Bouillon Cubes?
Now, you may ask, why use them bouillon cubes? Simple! They’re a quick shortcut to make your gravy rich and full of that savory beef flavor. No need to fuss with making stock from scratch, especially if you’re busy with other chores. Just grab those cubes, and you’re halfway there!
Perfect for Any Meal
This gravy goes great on all sorts of dishes. You can pour it over a roast, drizzle it on steak, or even mix it in with mashed potatoes. It takes your everyday meal and makes it feel special. Even the pickiest eaters at the table will want to lick their plates clean!
Don’t forget, if you want to jazz it up a bit, you can toss in some garlic powder or onion powder. Just a sprinkle can make a world of difference! You can even add some cooked mushrooms if you’re feelin’ fancy.
Final Touches
Once your gravy is all nice and thick, give it a taste. If it needs a pinch of salt or some pepper, go ahead and season it to your liking. You wanna make sure it’s just right for your family and friends. Ain’t no point in servin’ up something that don’t taste good!
So there you have it, folks! A simple way to whip up some delicious beef gravy using bouillon cubes. Ain’t nothin’ complicated, just some easy steps that’ll have you cookin’ like a pro in no time. Now get in that kitchen and show ’em what you got!
Happy cookin’!
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Tags：[beef gravy, bouillon cubes, easy recipes, cooking tips, homemade gravy]
