Well, let me tell ya, makin’ corned beef egg rolls is real simple and tasty! First off, ya gotta get your hands on some good corned beef. Now, this here recipe’s gonna show ya how to put it all together, and it’s just like makin’ a warm hug for your belly!
Ingredients:
- 1 cup cooked corned beef, shredded
- 1 cup cabbage, chopped fine
- 1 carrot, grated
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- Egg roll wrappers
- Oil for fryin’
First things first, ya wanna start by cookin’ that corned beef if ya ain’t got it cooked already. A good way to do it is to bring a big pot of water to boil, toss the beef in there, and let it boil a bit. Don’t forget to skim off that scum on top! After that, ya let it simmer till it’s nice and tender. It’ll take a bit, but it’s worth it, trust me.
Once ya got your corned beef all cooked up and shredded, it’s time to mix things up. In a big bowl, throw in your corned beef, cabbage, grated carrot, and chopped onion. Add the garlic powder and pepper. Give it a good mix so everything’s all friendly-like. It should smell so good, ya might just wanna take a taste right then and there!
Now, ya gotta roll those egg rolls! Grab an egg roll wrapper and lay it flat on a clean surface. Take about two tablespoons of your mix and place it right in the center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tight. Make sure to seal the edges with a bit of water so it don’t fall apart in the oil.
Next, heat up that oil in a deep pot. You wanna make sure it’s nice and hot before ya drop in those egg rolls. Carefully place a few in at a time, don’t overcrowd ‘em! Fry ‘em till they’re golden brown and crispy. It usually takes about 3 to 4 minutes. When they’re done, take ’em out and let ’em drain on a paper towel. This keeps ’em nice and crispy!
And there ya have it, corned beef egg rolls! Serve ‘em hot with some mustard or your favorite dipping sauce. These little bundles of joy are perfect for a snack or a party. I tell ya, folks will be comin’ back for more, and you’ll be the star of the show!
So, remember, the key to a good egg roll is in the mix and the fryin’. Ain’t nothin’ fancy, just some good ol’ comfort food to enjoy. Happy cookin’!
Tags：[corned beef, egg rolls, easy recipe, comfort food, fried snacks]
