Well, let me tell you, corned beef with gravy is something we all love to have, especially when it’s all hot and served with good ol’ boiled potatoes or some veggies. I ain’t no fancy cook, but I’ve made this plenty of times, and it always tastes mighty fine. Now, don’t go thinkin’ it’s complicated, ‘cause it’s really simple.
First off, you got your corned beef, right? You usually get it from a can, though some folks like to make it fresh, slow-cooked with all them spices inside. Now, if you’re using the canned kind, well, don’t worry about that fancy spice packet. Just slice the corned beef into nice pieces, not too thin, and not too thick, you hear? You want them to be just right so they cook evenly.
Now, let’s get to the gravy part, which is where it gets real good. You take a pan, heat it up, and toss in a little bit of butter—don’t go overboard though, we ain’t making a cake! Once it’s hot, you pour in a little flour, just a spoonful or so, and let it cook for a minute or two. Stir it ‘round real good so it don’t clump up. Then, you slowly add some beef broth, and make sure you’re stirring so it don’t get all lumpy. You want the gravy to thicken up, so don’t rush it. Just let it simmer for about 2 or 3 minutes. Add a pinch of black pepper, maybe a little garlic if you like that, and you’re good to go. You can even throw in a spoonful of brown sugar if you want a little sweetness to balance out the saltiness of the beef.
Once your gravy’s ready, you pour it all over that hot, tender corned beef. You can serve it right up with some boiled cabbage or potatoes, whatever you got. If you’ve got leftovers, that gravy works wonders on just about anything. Some folks like to keep the broth from cooking the beef and use it for other dishes, like a nice beef stew or a soup. Don’t waste that!
Now, I ain’t gonna lie, this meal ain’t for the light-hearted. It’s a hearty meal, fills you right up and keeps you goin’. And if you got some cold corned beef left, you can always slap it on a sandwich with mustard, maybe even a bit of salad on the side. Ain’t no better lunch than that!
So there you have it, corned beef with gravy, as simple as it gets but oh-so-delicious. Whether you’re serving it hot or cold, it’s sure to satisfy. Remember, it’s all about that gravy. Don’t skimp on it—get it nice and thick, and pour it generously. Trust me, you won’t regret it.
Tags：[corned beef, gravy, canned corned beef, corned beef recipe, easy beef recipe, corned beef with gravy, comfort food]
