Well, let me tell ya, if you’re feelin’ cold in them bones or just want somethin’ warm and hearty to fill up your belly, this here French cabbage soup is what you need! It’s been around for ages, and them French folks sure know how to make a good soup when the weather turns chilly. Now, you might be thinkin’ cabbage ain’t much, but I’m here to tell ya, it’ll warm you right up, especially when you throw in all them extra ingredients.
Ingredients you’ll need for this soup:
- 1 big ol’ head of cabbage
- 1 onion, chopped
- 2 or 3 garlic cloves, minced
- 3 or 4 potatoes, diced
- Some smoked sausage or ham (if you can get some, makes it real tasty)
- Chicken broth, about 4 cups
- 1 teaspoon thyme (don’t skip it, gives it that nice earthy taste)
- Salt and pepper to taste
- Butter, just a bit, for the pot
Now, here’s how ya make it:
First off, ya gotta chop up that cabbage into bite-sized pieces. Don’t be shy now, just get it all in nice chunks. Then, take yer onion and garlic, and chop them too. Them garlic cloves need to be minced real small so you get that flavor all throughout the soup.
Next, heat up a big ol’ pot, throw in some butter, and melt it real good. Add that onion and garlic and let it cook down until it’s nice and soft, about 5 minutes. You’ll start smellin’ that sweet garlic smell, and trust me, it’s makin’ the soup so much better already.
Now, you add in the cabbage and potatoes. Stir it all around a bit so the butter gets on everything. Once you got it all mixed up, pour in the chicken broth and toss in the thyme. Give it a good stir and let it simmer. You’ll want to let that cook for about 30 minutes, maybe a little longer if you got the time. The cabbage should soften up, and the potatoes will start to break down, thickening up the broth.
If you got some smoked sausage or ham, throw that in too! It gives the soup a real nice smokey flavor. If you don’t, don’t worry, it’ll still taste mighty good. Just make sure you season it with salt and pepper. A little taste test along the way will let ya know if it needs more.
Why you’ll love this soup:
This French cabbage soup is hearty, real easy to make, and it’s perfect for them cold nights. It’ll fill you up without weighin’ you down too much. You can eat it by itself, or serve it with a slice of bread if ya got some handy. And you know, it keeps well, so if you make a big ol’ pot, you’ll have leftovers for the next day. Can’t go wrong with that!
Some tips for makin’ it even better:
- If you like a thicker soup, mash up some of them potatoes right in the pot.
- If you want a little kick, throw in a dash of hot sauce or some red pepper flakes.
- Don’t be afraid to add a little vinegar at the end, just a teaspoon or so. It brightens up the flavors real nice!
- Garnish with some fresh parsley if you want it to look fancy, but that’s optional.
This soup is what they call “soupe aux choux” over there in France, but I just call it “cabbage soup” ’cause that’s what it is! It’s simple, hearty, and just right for when the weather starts to cool down. And don’t be fooled, you don’t need to be some fancy chef to make this. Just follow these steps and you’ll have yourself a good meal.
So, next time you’re lookin’ for somethin’ warm and easy, give this French cabbage soup a try. You won’t regret it, I promise ya that!
Tags：[French Cabbage Soup, Hearty Cabbage Soup, Easy Cabbage Soup, French Soup Recipe, Simple Soup Recipe, Cabbage and Sausage Soup, Chicken Broth Soup, Cozy Winter Soup, Soupe Aux Choux]
