Well now, you ever try these Birthday Cake Blondies? Oh my, they’re the softest, chewiest thing you ever did taste, with all them golden Oreos, white chocolate chips, and them pretty rainbow sprinkles! If you got a sweet tooth like me, you gonna love these little treats. They ain’t too hard, nor too soft, just right for nibblin’ on while you sittin’ out on the porch, watchin’ the sun set.
Now, let me tell ya, makin’ these blondies ain’t no fancy business. All you need is a few simple ingredients you probably already got in your kitchen. We got some sugar, butter, eggs, flour, and a couple of other bits and bobs to make ‘em taste like cake but in a little bar form. It’s real easy, just mix it all up, throw in your Oreos, white chocolate chips, and them colorful sprinkles, and pop it in the oven. You’ll be smellin’ ‘em bakin’ up before you even know it!
What You Need:
- 1 cup of butter, softened (don’t be shy with the butter now, it makes ’em real moist)
- 1 1/2 cups of sugar
- 2 large eggs
- 2 teaspoons of vanilla extract (it’s what makes it smell so good)
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of white chocolate chips
- 1 1/2 cups of Golden Oreo pieces (just break ’em up with your hands, no need for a fancy knife)
- 1/4 cup of rainbow sprinkles (for that birthday look)
How to Make ‘Em:
- First thing’s first, preheat that oven to 350°F (that’s about 175°C if you’re one of them metric folks).
- Now grab a big ol’ mixing bowl and toss in your butter and sugar. Mix ’em up real good until it gets all smooth and creamy-like. Then crack them eggs in and add the vanilla extract. Give it another good stir, just like you’re makin’ a batch of biscuits.
- In another bowl, you go mix the flour, baking powder, and salt. Then little by little, add it to your wet mixture. Don’t rush it, just keep stirrin’ ‘til it all comes together into a dough.
- Next up, you wanna fold in the white chocolate chips, the Golden Oreos you’ve broken into pieces, and them rainbow sprinkles. Don’t mix too hard, or you’ll squish all them pretty sprinkles.
- Take yourself a baking pan, about 9×9 inches, and line it with some parchment paper. Then pour the batter in, spread it out nice and even.
- Pop that pan into the oven and bake for about 25 to 30 minutes. You’ll know they’re done when the top gets all golden and firm to the touch. You can always stick a toothpick in the center, and if it comes out clean, you’re good to go.
- Now, here’s a little tip I’ve learned: if you pull ’em out and they’re all cakey-like, don’t worry. You’ve just overbaked ’em a bit. Try bakin’ them a little less next time, or lower the temperature. If they’re too soft, then they just need a little more time in the oven. Every oven’s different, ya know.
Once they’re done, let them cool down in the pan for a bit, then cut them into little squares. They gonna be soft in the middle and a little crisp on the edges, just how I like ‘em. Trust me, you’ll be takin’ bites, and before you know it, the whole batch’ll be gone!
So if you got a birthday comin’ up, or maybe just feel like makin’ a special treat for the family, these Birthday Cake Blondies sure are a good choice. They’re simple, they’re sweet, and they got that fun birthday look with them sprinkles. What more could you want?
Tags：[birthday cake blondies, easy blondie recipe, golden oreos, white chocolate chips, rainbow sprinkles, sweet treats, dessert recipe, homemade blondies]
