Well, let me tell ya somethin’ about this here pan fried chicken with panko bread crumbs. It’s somethin’ mighty fine, and if ya haven’t tried it yet, you’re missin’ out. See, when you use panko instead of regular breadcrumbs, you get this extra crispy crunch that makes the chicken taste real good. It’s light and fluffy, and once it hits the hot oil, it crisps up just right. That crunch, that’s what makes fried food so delicious, ya know?
Now, don’t be worryin’ about the fancy stuff. It’s as simple as pie to make, and you don’t need no big fancy kitchen to do it. Just get yourself some chicken, flour, eggs, and of course, panko bread crumbs. That’s the secret, right there! Start by takin’ each piece of chicken and givin’ it a little dustin’ of flour. Don’t go puttin’ too much on, just a little coat to help the egg stick. Shake off any extra flour, and move on to the next step.
Next, you take that piece of chicken and dip it into the egg. Make sure the whole thing gets covered, don’t miss no spots. After that, you roll it in the panko bread crumbs. Now, here’s the thing, you want to make sure both sides get nice and coated, don’t leave no naked spots. The more panko you get on there, the crunchier it’ll be once it fries up in the pan.
When you’ve got all your chicken pieces ready, it’s time to fry. You don’t have to deep fry it, no sir. Just get yourself a pan, heat up a little bit of oil, and place the chicken in there. It don’t take long to cook, maybe 5 or 6 minutes on each side, dependin’ on how thick your chicken is. The key is to make sure that panko breading turns golden brown and crispy. You don’t want it soggy, that’s for sure!
And let me tell ya, this pan fried chicken with panko bread crumbs? It’s good, real good. I make it for supper all the time, especially when I’m in a hurry. Takes less than 30 minutes from start to finish, and it’s quick enough for a weeknight meal when you’re too tired to do much else. Plus, it’s healthier than deep fryin’, so you don’t have to feel guilty about eatin’ it.
If you’re lookin’ to get creative, this panko chicken is a perfect base for all sorts of dishes. You can use it for chicken parmesan, slap it on a sandwich, or even toss it in a salad. There ain’t no limit to what you can do with this crispy chicken. It’s just one of those dishes that you can make your own.
Now, I know some folks like to deep fry their chicken, but I’m here to tell ya that pan fryin’ it with panko is a whole lot easier and just as tasty. And the best part? You get that nice crunch without all that greasy mess. No need for a big ol’ deep fryer, just a simple pan and a little bit of oil. That’s all ya need!
So, if you’re lookin’ for somethin’ quick, easy, and downright tasty, go ahead and try makin’ this pan fried chicken with panko bread crumbs. I promise you’ll love it. It’s crispy, crunchy, and just the right amount of savory. A perfect meal for any time of day, whether it’s lunch, dinner, or a snack for later.
Tags：[pan fried chicken, panko bread crumbs, crispy chicken, easy chicken recipe, weeknight dinner, quick chicken recipe, healthy fried chicken, chicken recipes]
