Well now, if you’re lookin’ for a simple way to cook up some salmon with a little bit of flavor, I got just the thing for ya. This here recipe, it’s got salmon, onions, and peppers, and it’s as easy as pie. You don’t need no fancy stuff for this one, just a few ingredients and you’re good to go.
First things first, let’s talk about what you need. Get yourself some salmon, maybe about 2 big fillets or so, depending on how many mouths ya gotta feed. Then you’ll need a red pepper and a yellow pepper. Slice ‘em up real good, you don’t want ‘em too big or too small, just nice strips. And don’t forget the onions! Get ya a couple of ’em, chop ‘em into nice little chunks. That’s all you need to start.
Now, you’re gonna want to season that salmon right. Just sprinkle a little salt and pepper on both sides, and don’t be shy with it. You can even toss in some paprika if you got it, gives it a nice color and a little kick. Rub it in, make sure it’s all over, no part left out.
Next, heat up your pan or your grill, whatever you got. You’ll want to cook the peppers and onions first. Start with the peppers, ‘cause them things take a bit longer to soften up. Let ‘em cook for a good 5 minutes or so, stirrin’ ‘em now and then. Once they’re startin’ to get soft, throw in the onions, give it another 3 to 4 minutes, just until they’re a little soft too. You don’t want ‘em too mushy, just nice and tender.
Now, here comes the fun part! Once your peppers and onions are just about ready, move ‘em off to the side and put that salmon in the pan. Let that salmon cook for about 4 to 5 minutes on each side, depending on how thick your fillets are. You want the outside to get nice and golden, and the inside should flake apart when you poke it with a fork.
While the salmon is cooking, you can keep stirrin’ them peppers and onions, make sure they’re not burnin’, just lettin’ them get a little charred around the edges. When everything’s done, you can serve it all up together. The sweet peppers and onions go real nice with that savory salmon, and it’s just a simple, hearty meal that don’t take too much time to fix.
If you’re lookin’ to make it even fancier, you could throw in a bit of dill or parsley over the top when you serve it. Adds a little freshness and makes it look nice, too. But honestly, just the salmon and peppers on their own will do ya just fine. No need to complicate things too much, we’re just tryin’ to eat, after all!
So there ya go, that’s all there is to it. A quick, easy, and tasty meal with salmon, peppers, and onions. You can serve it up with some rice or potatoes if ya like, but it’s good enough on its own. You won’t be disappointed, I promise ya that. And don’t forget, it’s all about the seasoning! A little salt, a little pepper, and maybe some paprika—can’t go wrong with that!
Tags：[Salmon, Peppers, Onions, Easy Recipe, Quick Dinner, Simple Meal, Healthy Recipe, Baked Salmon, Weeknight Dinner, Home Cooking, Tasty Meals]
